How to brew Vietnamese coffee? How to Make Vietnamese Coffee
The general brewing methods of ultra-fine coffee powder in Vietnam are:
Take 30g coffee powder, dripping pot (dripping iron), condensed milk, sugar.
1. Iron the coffee cup and drip pot before brewing.
two。 Put the coffee in the drip pot and cover it.
3. Soak with boiling water, it will drip slowly below. Pay attention to the coffee cup below to keep warm, it is recommended to keep warm in a bowl with boiling water, according to the taste of condensed milk and sugar, like and iced coffee can also add a few pieces of ice, the taste is also good.
The whole process takes only 10 minutes. Don't be afraid to waste time if you want to taste the good taste.
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Italian cappuccino coffee introduction Italian cappuccino espresso foam
At the beginning of the 20th century, when the Italian Azibucha invented the steam pressure coffee machine, he also developed cappuccino coffee. Cappuccino is an Italian coffee mixed with the same amount of Italian espresso and steamed milk. At this time, the color of coffee is like a cappuccino monk covering a dark brown coat with a headscarf, hence the name caffeine.
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Coffee powder brewing coffee powder brewing filter paper brewing press pot coffee how to brew coffee
one。 Preparatory work: 1. Coffee powder can be made from coffee beans or buy ready-made coffee powder. Coffee powder needs to be kept airtight after opening the bag, and try to drink it within a week, otherwise it is easy to smell bad. One spoonful of coffee powder is enough to make a cup of coffee. two。 Water should be 92-96 degrees, not boiled water. Water above 96 degrees can destroy the oil in the coffee and make the coffee change.
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