DIY a delicious cup of mocha during the February weight loss season how DIY Coffee teaches you how to DIY delicious
Although February is the traditional season for weight loss, there are times when you get tired of boiled vegetables and fresh fruit every day, and when weight loss is beginning to be effective, you might as well have a petty bourgeoisie afternoon tea to temporarily drown the idea of losing weight in fragrant coffee. Today, Beauty Kitchen brings you a good-looking and delicious mocha coffee. The practice is very simple. Take advantage of the weekend to DIY.
Raw materials: chocolate sauce, light cream, coffee, sugar, cocoa powder.
Practice: 1, light cream should be refrigerated in the refrigerator before being whipped away; 2, the right amount of chocolate sauce should be squeezed into the coffee cup; 3, the ground coffee should be poured into the coffee cup; 4, stir thoroughly with the stirring bar; 5, the light cream should be mixed with 20% of the total white sugar.
- Prev
What skills do you need as a home roaster? How to roast coffee?
First, the ability to identify coffee beans: the most basic is to distinguish from the appearance and characteristics of raw beans in various major producing areas, to understand the differences between old and new beans, to judge and screen defective beans, and even to know how to search for the source of raw beans. These are all in order to obtain stable quality when purchasing raw beans. Second, coffee roasting technical ability: and the machine manufacturer should provide education and training, including baking
- Next
Four new combinations to make coffee taste better. How to mix coffee? how to mix coffee?
Mocha cake with rich Italian coffee sauce, moist cake texture, stored for a day to enjoy, the flavor is better. Ingredients: cake: baking powder spray, multi-purpose flour, baking powder, crude salt, sugar-free cocoa powder, salt-free butter, sugar, eggs, skim sour cream, freshly brewed coffee. Sugar-coated coffee beans: fine sugar, honey, coffee bean laminating: powdered sugar, coffee powder, coffee
Related
- What is the meaning of lactic acid fermentation with coffee bean treatment?
- How to judge the state of foam by sound?
- How does the latte pull out the unicorn pattern? Come to get for a little trick to improve the flower pull!
- Will flower pulling affect the taste of the latte?
- Do you know the history of coffee?
- The difference between honey treatment and sun washing what is raisin honey treatment?
- What kind of milk can a novice use to make coffee foam to keep the foam longer? The correct method and skills of milking tutorial sharing
- Why do washed coffee beans taste sour? Flavor characteristics of washed Coffee
- Introduction to the skill of how to practice the size and height of water injection around the circle of hand-brewed coffee
- How do beginners practice coffee flower drawing from scratch?