Introduction of dry Coffee Coffee beans Sixteen coffee beans from different places

Introduction of sixteen kinds of coffee beans from different places, very complete, coffee expert can come to reference!

1,Rwanda Kivu

Rwanda-none

Rwandan coffee beans were introduced to Rwanda by German missionaries in the 20th century. Because of Rwanda's superior climate and unique geographical environment, growing coffee beans has a unique fruity and grassy aroma. There are many planting bases in Rwanda, but the coffee beans produced by the machine are even better, not only because of their own unique rich and full fragrance, but also bring a refreshing, fresh feeling. And people are still thinking about it.

Country-Rwanda

Place of origin-no opportunity

Palate-sweet fruit, sweet citrus

Treatment mode washing

2,Yemen Mocca

Yemen-Mocha

Mocha's first impression of you may be fancy coffee with chocolate and milk, but the coffee beans grown in the Yemeni mocha are also called mochas. Yemeni Moqamatali uses a special sun treatment, and the sour taste has become her most unique charming flavor. Because of Matali's special way of handling, it makes her bring a special earthy smell. If you use her to make black coffee, her fruit will be more mellow, so the Yemeni mocha has slowly become one of the most delicious coffee beans in the world.

Country-Yemen

Variety-Mocha

Origin-Matali

Palate-fruity with distinct aromas of wine, spice and chocolate

Treatment method solarization treatment

3,Indonesia Sumatra Mandheling

Imported from Sumatra, Indonesia-Mantenin

Mantenin is located in the Manning region of Sumatra, Indonesia. Manning is famous for its fullness of particles and thick taste. It has been known to the world since the 18th century, and people call it the best coffee in the world. Manning's coffee beans are treated in a very interesting way, usually by putting the dried coffee peel and pulp into hot water and washing them off. Manning tastes it in many ways, not only in a kettle but also in an Italian coffee maker. When you taste Mantenin, the feeling of leaping slightly sour mixed with the richest fragrance, can easily make you love it.

Country-Indonesia

Variety-Manning

Origin-Sumatra

Taste-slightly sour and sweet, earthy, thick and strong

Treatment method drying treatment

4,Yunnan Simao Organic

Organic Yunnan

Yunnan Simao has a unique geographical location, so that Yunnan coffee beans form a strong but not bitter, fragrant but not strong, with a little fruity unique flavor. Therefore, some people call her a mysterious and special oriental flavor. Although Yunnan coffee beans are small, but her acidity is moderate, mellow and bitter taste is just right, taste, each mouthful is so peaceful, aftertaste.

Country-China

Origin-Simao, Yunnan

Taste-moderate acidity and even taste

Treatment method drying treatment

5,Espresso

Italian mixed beans

Italian blending is made of a variety of different coffee beans. Most Italian blends are used in Italian coffee machines for extraction. Italian matching has a unique rich taste, the liquid surface is floating with a layer of golden foam, as if she was covered with a mysterious veil, bringing people endless aftertaste.

Italian matching

Matching varieties-Brazil, Mantenin, Colombia, Mocha

Matching ratio-4pm 2pm 2pm 2

6,Guatemala Huehuetenango

Guatemala-Vivette Nango

Although the origin of Vivette Nanguo in Guatemala has only entered people's eyes in recent years, her beautiful name makes you fall in love with her at once. The slightly difficult fruit has a title that fascinates men, and she tastes rich and rich, as if there are bursts of tobacco, as if the sweetness of chocolate is mixed with smoke. When you taste the Guatemalan picturesque fruit, match it with some cocoa powder and you will find that her taste becomes more lubricated and softer.

Country-Guatemala

Place of origin-Mini Teenan fruit

Palate-full-bodied, rich in taste, with tobacco flavor

Treatment method-washing

7,Ethiopia Harrar

Ethiopia-Hara

Hara producing area is the most important sun-dried bean producing area in Ethiopia, where there is plenty of sunshine and less Rain Water. When Hara is nourished by the sun, Hara's acidity becomes thicker and stronger. Some people say that Hara is like a low-key gentleman, behaving in such a gentle manner, revealing a strong, round feeling from the heart, like fermented blueberry wine and an unpredictable aroma.

Country-Ethiopia

Origin-Hara

Palate-strong, full-bodied, round fruit acidity with fermented taste of blueberry wine

Treatment method-solarization

8,Brazil Mogiana

Brazil-Morgiana

Brazil has been called the coffee kingdom for centuries. Brazilian mojiana coffee beans have a mild and smooth taste, low acidity, moderate mellow and a touch of sweetness. These flavors are mixed together, and if you want to distinguish them one by one, it is the best test for the taste buds. Perhaps it is because of his mild taste that Morgiana has become a popular brewing method. At the same time, it is also the best raw material for making Italian espresso and all kinds of fancy coffee.

Country-Brazil

Origin-Morgiana

Palate-rich on the palate with low acidity. The taste is round and round

Treatment method-washing

9,Colmbia Huila

Colombia-Huilan

When we drink coffee, we naturally think of Colombia, and Columbia Huilan is what we pursue. Huilan symbolizes excellent taste, high-quality taste and the pursuit of petty bourgeoisie. Some people say that this is definitely not an ordinary cup of coffee, but embodies the wisdom and hard work of coffee farmers, in which the aroma and round taste are really difficult to tell in one word.

Country-Colombia

Origin-Huilan

Palate-smooth, medium-bodied, with obvious floral and fruity aromas

Treatment method-washing

10,Brazil Santos

Brazil-Santos

There are many kinds of coffee beans in Brazil, but only Santos can truly achieve excellent quality. Sandoshi is like a friend who is low-key in appearance, indifferent in appearance, passionate in heart and full of wisdom. He may not bring you a strong feeling, but he seems to be by your side when you need it. Therefore, it is compared to the "gentleman" and "monarch" of the coffee world.

Country-Brazil

Place of origin-Santos

Taste-multiple flavors, low acidity, taste lubrication

Treatment method-washing

11,Kenya AA+

Kenya AA+

Kenyan AA coffee is one of the rare good coffees. It is famous for its rich aroma and balanced acidity, and is loved by many petty bourgeoisie and glutton. It tastes perfect and balanced, and has a wonderful and strong flavor. It is definitely a complete but not heavy taste experience.

Country-Kenya

Origin-Kenya AA+

Palate-full-bodied with well-balanced acidity

Treatment method-washing

12,El Salvador Pacamara

El Salvador-Parkmara

If you want to give an appropriate description of the flavor characteristics of Salvadoran coffee, it should be "moderate and slightly thinner viscosity, pleasing softness and sweetness, plus attractive fruit aroma". When tasting Salvadoran coffee, you can first put the right amount of sugar into the coffee, add ice, stir it well, and add fresh milk, so you can slowly enjoy this cool and mellow Salvadoran coffee. Let this American specialty coffee bring you a new round of taste enjoyment.

Country-El Salvador

Origin-Parkmara

Taste-mild taste and good texture

Treatment method-honey treatment-

13,Ethiopia Sidamo

Ethiopia-Naxidamo

There is a legend in Sidamo that people sprinkle coffee beans on newcomers. Locals believe that planting coffee trees and harvesting coffee is like cultivating souls and harvesting dreams. Therefore, local residents regard coffee beans as the cultivation of the soul, carefully cultivated, and it is because of this that this mysterious place can produce such wonderful coffee beans.

Country-Ethiopia

Origin-Sidamo

Palate-mild and earthy

Treatment method-solarization

14,Costa Rica Tarrazu

Costa Rica-Tarazu

Make a cup of Costa Rican Tarazu coffee, pour it into the cup and taste it carefully, then you can enjoy its unique fragrance and rich flavor. The soft, moderate sour taste and rich aroma make the final rhyme reverberate in the throat for a long time. Some people even say that tasting Tara beads is like an encounter, unforgettable.

Country-Costa Rica

Origin-Tara bead

Palate-mild acidity, unique and strong aroma

Treatment method-solarization

15,Guatemala La Minita

Guatemala-Raminita Flower God

Raminita flower god's flower fragrance, not fresh and pure fragrance, but young but mature flowers, it let people into a kind of love atmosphere, is a kind of mature love taste. Raminita is always amazing. The rich and varied aroma layers make you bloom like flowers in your mouth. The amazing acidity of fruit attracts bursts of sweetness, and at the same time, the fruit aroma is distributed between the mouth and nose. After the rhyme there is a slight sense of smoke or a deep aroma, so that the change of the whole cup of coffee is endless, and the tasters are happy for it.

Country-Antigua, Guatemala

Origin-Raminita

Taste-sweet cream, low bitterness and moderate mellow

Treatment method-washing

16,El Salvador Pacamara

El Salvador-Parkmara

If you want to give an appropriate description of the flavor characteristics of Salvadoran coffee, it should be "moderate and slightly thinner viscosity, pleasing softness and sweetness, plus attractive fruit aroma". When tasting Salvadoran coffee, you can first put the right amount of sugar into the coffee, add ice, stir it well, and add fresh milk, so you can slowly enjoy this cool and mellow Salvadoran coffee. Let this American specialty coffee bring you a new round of taste enjoyment.

Country-El Salvador

Origin-Parkmara

Taste-mild taste and good texture

Treatment method-Honey treatment