Preservation of coffee beans how to preserve coffee beans? What do I do with coffee beans? Preservation of coffee beans
1. Unopened coffee beans:
Suitable for storage in a cool, well-ventilated environment, suitable for temperature 18°C-22°C. As far as possible, do not put it in too dry place (humidity below 54% is too dry), so its preservation environment requirements are similar to red wine.
2. Opened coffee beans:
Coffee beans in contact with the air at the same time, its flavor began to lose, and a complete coffee beans and air contact area is limited, but coffee beans ground that is formed powder, there are countless faces and air contact, so that the loss of flavor accelerated. Therefore, when making coffee, grind it as much as possible, so as to ensure the quality of each cup of coffee. As for the preservation of the opened coffee beans, it is suitable for sealed preservation, but do not place it in a too humid environment, because the coffee beans are afraid of moisture, and the fat of the coffee beans is easy to lose, and the flavor will also deteriorate.
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How to choose coffee beans? How to choose coffee beans? What good quality coffee beans do you have?
1. Arabica(also known as mountain beans) is characterized by a strong aroma; less bitterness; moderate Creama(coffee oil) content; high acidity; caffeine content of 30%-40% of Robusta. 2. The main characteristics of Robusta: poor aroma; bitter taste after deep roasting; more Creama; low acidity; high caffeine content.
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Introduction of dry Coffee Coffee beans Sixteen coffee beans from different places
Introduction of sixteen kinds of coffee beans from different places, very complete, coffee expert can come to reference! Rwanda Kivu Rwanda-Coffee beans without Rwanda were introduced to Rwanda by German missionaries in the 20th century. Because of Rwanda's superior climate and unique geographical environment, growing coffee beans has a unique fruity and grassy aroma. The planting base in Rwanda
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