How to choose coffee beans? How to choose coffee beans? What good quality coffee beans do you have?

Published: Oct 07, 2026 Author: World Gafei Last Updated: Oct/07/2026 208 views

1. Arabica(also known as mountain beans) is characterized by a strong aroma; less bitterness; moderate Creama(coffee oil) content; high acidity; caffeine content of 30%-40% of Robusta. 2. The main characteristics of Robusta: poor aroma; bitter taste after deep roasting; more Creama; low acidity; high caffeine content.

1. The main characteristics of Arabica (also known as Gaoshan bean):

The fragrant smell is strong.

It's not easy to taste bitter.

Creama (coffee oil) content is moderate

High acidity

The caffeine content is 30% of Robusta and 40% of it.

2. The main features of Robusta:

The aroma is poor

It is easy to taste bitter after deep baking.

More Creama

Low acidity

It's high in caffeine.

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