How to choose coffee beans? How to choose coffee beans? What good quality coffee beans do you have?
1. The main characteristics of Arabica (also known as Gaoshan bean):
The fragrant smell is strong.
It's not easy to taste bitter.
Creama (coffee oil) content is moderate
High acidity
The caffeine content is 30% of Robusta and 40% of it.
2. The main features of Robusta:
The aroma is poor
It is easy to taste bitter after deep baking.
More Creama
Low acidity
It's high in caffeine.
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Coffee has a long history that cannot be traced back. The earliest legend about it is the story of shepherds more than 1000 years ago. Coffee aroma as a popular and fashionable, constantly in the world to convey its unique charm. Coffee always brings pleasure and excitement to people. The beauty of coffee is better known only to those who have experienced it personally. Bitter in the mouth, mellow in the throat, then sweet, it uses its own
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Preservation of coffee beans how to preserve coffee beans? What do I do with coffee beans? Preservation of coffee beans
1. Unopened coffee beans: suitable for storage in a cool, well-ventilated environment and at a temperature suitable for 18C-22C. Try not to put it in a dry place (the humidity is too dry below 54%), so its storage environment is similar to that of red wine. two。 Opened coffee beans: when coffee beans come into contact with the air, their flavor begins to lose, and a complete coffee bean and air
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