The principle of making cappuccino iced coffee how to make cappuccino ice?
Japanese people often sip hot cappuccino, but cold cappuccino is rarely seen. In Europe iced cappuccino is not added ice, but rather light after refrigeration to drink, here to introduce American iced coffee.
[Practice]
Put coffee ice cubes in the cup, add sugar and sweet milk that has been beaten into foam. And pour cold coffee over it.
Thus, milk and coffee are divided into two layers, milk foam floating in the top layer. And a little cinnamon.
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Several brewing methods of coffee how to brew coffee? The way coffee is brewed.
1. Pressure infiltration: when 91 degrees Celsius water comes into contact with coffee powder, the soul of coffee begins to awaken. This is to directly show the true color of coffee beans, fully showing the nature and roasting degree of coffee beans, the easiest and least skillful way of brewing, the so-called lazy coffee. Use a glass pot with a filter on the top, pour in the coffee powder, heat the blister for about 4 minutes, press the pressure rod slowly, and separate.
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The principle of making iced latte how to make iced latte? The secret of making ice latte ice
1. Fill the glass with 5% ice cubes and add 10 grams of syrup. 2. Pour the fresh milk into the cup until it is seven minutes full, then stir well so that the syrup is melted into the fresh milk to increase the proportion of fresh milk. 3. Let the coffee slowly pour into the cup along the back of the spoon, not too fast, so as not to destroy the sense of hierarchy. 4. Add two more tablespoons of milk foam.
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