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The principle of making Turkish coffee how to make Turkish coffee? The secret of making Turkish coffee

Published: 2026-04-05 Author: World Gafei

Last Updated: 2026/04/05, Preparation method: pour the deep-fried coffee and cinnamon and other spices into the milk basin, stir well, then pour into the pan, add some water to boil 3 times, and remove from the fire. After the powder settles, pour the clear liquid into the cup, then slowly add orange juice and honey to serve. Reminder: because cinnamon is added to it, it tastes a little different from traditional coffee. After the Turks finish their coffee,

Preparation method: In the milk basin into the ground deep fried coffee and cinnamon and other spices, stir evenly, then pour into the pot, add some water to boil 3 times, take off from the fire. When the powder settles, pour the clear liquid into a glass and slowly add orange juice and honey.

Reminder: Because cinnamon is added, the taste is somewhat different from traditional coffee. After drinking coffee, Turks always look at the traces of coffee powder at the bottom of the coffee cup to understand the luck of the day from its appearance.

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