World coffee mocha mocha beans, mocha pot and espresso mocha coffee
The three meanings of "Mocha" in the Coffee World
The word Mocha has many meanings. Around 600 AD, the first coffee bean far from its hometown, Ethiopia, took root in Yemen on the other side of the Red Sea, and the coffee industry began all over the world. Since the most important export port of early Yemeni coffee was the port of Mocha, Yemeni coffee was also called "mocha" beans; mocha beans were small and strong, sour and mellow, moderate sweetness and special flavor. Washed coffee beans are well-known high-quality coffee, often drunk on a single basis. However, if mixed coffee can be blended, it is an ideal comprehensive coffee with ideal flavor.
Over time, some people began to use "mocha" as a nickname for coffee. Later, because the aftertaste of mocha coffee resembled chocolate, the word "mocha" was extended to be a mixture of hot chocolate and coffee.
Since the Italian Alfonso Bialetti invented the first mocha pot (MokaPod) in 1933, it provides all families with a simple and convenient choice to brew Italian coffee. As the first choice for brewing coffee at home, it is not too much to call BIALETTI the father of the mocha pot!
Therefore, the same mocha, mocha beans, mocha pot and espresso represent three meanings.
Today's Yemeni mocha (YemenMocha) is no different from its ancestors more than a thousand years ago, and is the most advanced traditional hand-dried bean-although it varies in size and contains a lot of impurities in raw beans. The two most common producing areas are Mattari and Sanani; Martari has more texture, chocolate and sour taste, while Sananani is more balanced and fragrant.
In the mixed coffee, mocha plays the role of this high-pitched voice, responsible for stimulating and improving flavor.
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Members of the Arabica and Robusta Arabica families of the two families of coffee beans
Two family hybrids, the new world "Mundo novo" bourbon has had an affair with the iron pickup! There are illegitimate children in two families! It was first found in Brazil with high yield and strong disease resistance. The only drawback is that it can be more than 3 meters high and is not easy to harvest. Because of the good quality of cup test, it is regarded as the new hope of Brazilian coffee industry, so it is named New World. Kaduai "Catuai" card
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Costa Rica Ponte treatment plant water washing extremely hard beans Costa Rica Kaddura water washing
Costa Rica Ponte processing plant washed extremely hard beans coffee beans details: country: Costa Rica grade: SHB production area: Tara bead baking degree: medium-deep baking method: washing variety: Kaddura treatment plant: Ponte processing plant flavor: solid honey, soft acidity, rich aroma this batch of beans belong to the honey sense of solid acidity, fruit aroma rich and fine
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