Coffee review

Members of the Arabica and Robusta Arabica families of the two families of coffee beans

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Two family hybrids, the new world "Mundo novo" bourbon has had an affair with the iron pickup! There are illegitimate children in two families! It was first found in Brazil with high yield and strong disease resistance. The only drawback is that it can be more than 3 meters high and is not easy to harvest. Because of the good quality of cup test, it is regarded as the new hope of Brazilian coffee industry, so it is named New World. Kaduai "Catuai" card

A hybrid of two families.

New World

"Mundo novo" bourbon had an affair with the iron pickup! There are illegitimate children in two families! It was first found in Brazil with high yield and strong disease resistance. The only drawback is that it can be more than 3 meters high and is not easy to harvest. Because of the good quality of cup test, it is regarded as the new hope of Brazilian coffee industry, so it is named New World.

Kaduai

"Catuai" Kaduai is a hybrid of New World and Kaddura. It inherits the advantage of Kaddura's low stature and makes up for the weakness of Arabica fruit. The result is solid, and it is not easy to fall when the strong wind blows. The biggest regret is that its overall flavor is slightly more monotonous than Kadura.

Kaduai also has the difference between red fruit and yellow fruit, and red fruit wins more often than yellow fruit. Kaduai, Kaddura, New World and bourbon are the four main varieties of coffee in Brazil.

Pacamara

The "Pacamara" Pacamara is the crystallization of the elephant bean of the iron pickup and the Pacas of the bourbon. It is also a hybrid, and the size of the bean is second only to the elephant bean. In 2007, he won the "CoE" championship of Guatemala and Honduras, and even arranged the top three awards of El Salvador, which is a rising star of El Salvador.

Bastards with turnips

Timo

"Timor" found the baby of Arabica and radish beans in East Timor, an island country at the eastern end of the Nusa Tenggara Islands. Timo, closer to Arabica. Timo has a low sour taste and lacks characteristics, so it is commonly used in Taiwan to make low-cost formula beans. Well, in terms of the importance of genes.

However, East Timor also has high-altitude pure Tibica treated with water. Before buying, it is important to find out whether it is a hybrid or a purebred iron card water washed beans, the quality of the two is very different, the former is mediocre, and the latter is amazing.

Katimo

"Catimor" in 1959, the Portuguese moved the bourbon variety Kaddura to East Timor and mixed it with Timo with radish bean pedigree to produce a second generation of mixed Katimo with strong disease resistance and yield.

Although Katimo inherits the strong advantages of radish beans, it also inherits genes with poor flavor. In recent years, botanists from all over the world have turned to the interbreeding of Arabica and Katimodo belts in an attempt to reduce the pedigree of radish beans in order to improve the bad reviews of the Katimo Cup.

Ikatu

"Icatu" in the past, Alabaster "Arabusta" mixed with Arabica and radish beans increased yield and disease resistance, but the flavor of coffee was not good all the time. Scientists crossed Arabica varieties with Arabica varieties such as Kaddura, New World and Bourbon for many generations, which gradually reduced the bad smell of radish beans and improved the aroma of Arabica beans, thus giving birth to an excellent variety of multi-generation hybrids-Icato.

In addition, the hybrids of Arabica and radish beans, such as "Ruiru 11", "Chandragiri" and so on, generally inherit the stout disease resistance of radish beans, but weaken the flavor of Arabica. For coffee lovers, whether these hybrids can perform satisfactorily or not remains to be further cultivated and tested.

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