Ethiopian boutique coffee introduced Ethiopian boutique coffee producing area Ethiopian coffee
Across the Red Sea and opposite Yemen, Ethiopia is the first place in the world to find coffee trees in Arabica, where coffee is grown almost everywhere in the country. Among them, the eastern Highland Hara (Harra) produces the famous Haramoka, which has a special wine aroma and acidity, which is equivalent to the Yemeni mocha and is a high-quality coffee.
Sidamo and Djimmah in the south are also well-known coffee producers, and the coffee produced is slightly different from that produced by Hara, with a refreshing sour taste and nutty aromas.
In Sidamo, there is a community domain name called Yirgacheffe, whose coffee has very charming features, with the aroma of jasmine and lemon, and the special taste as sweet as honey, so it is famous all over the world.
Why is the port of Mocha in the country of Yemen, but the coffee produced by Ethiopia is also called mocha? That is because previously Essex coffee is also exported from the port of Mocha in Yemen, so it is also named after Mocha, and then subdivided by different names of origin, such as Mokahara, Mokajima and so on.
So it's the same mocha coffee, it could be from Yemen, it could be from Ethiopia!
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Guatemala boutique coffee beans introduce Guatemala boutique coffee taste Guatemala boutique coffee
The extra-hard coffee beans here are full-grained, delicious and balanced, and the coffee made with them is pure and rich. Guatemala coffee once enjoyed a reputation as the best quality coffee in the world, but its quality also declined for a time. What is gratifying, however, is that its reputation is gradually being restored. In 1750, Father Jesuit introduced coffee trees to Guatemala and Germany at the end of the 19th century.
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Colombian coffee has a unique geographical environment Colombian boutique coffee beans Colombian coffee
Costa Rican coffee production has been in a tug of war with Vietnam in recent years, but two ○○ three to two ⊙⊙ was squeezed out by Vietnam in seven years, ranking the third largest producer in the world. Costa Rica is determined to regain its position as the second place, and the second ○○ has worked out a plan to increase production in six years, and is determined to increase its annual output from more than 12 million bags to more than 16 million bags within five years, and win back the world runner-up. In the past, Costa Rica paid more attention to the commercial soybean market.
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