Coffee beans, coffee beans

Coffee from different origins needs to be put together for several different purposes. The ideal goal, of course, is to combine coffee that tastes better than any of them. But in general, Arabica coffee from a single origin is enough to make a coffee that tastes good; it has a light flavor, a soft taste and a sweet aftertaste. So there is no need for "blending"(i.e. putting coffee from different origins together).

The main commercial goal of blending coffee is to reduce costs and make coffee that tastes good from coffee that is not good. in ord to increase sales profit. Another possible goal is to create a unique flavor, the unique flavor of a brand. Customers who like this taste will have to go to this manufacturer to buy, and cannot get it from other suppliers. Another advantage of this is that the blend will not change in taste, regardless of how the coffee tastes in certain regions of the year.

We will ignore other possible commercial purposes here and concentrate on understanding the blending aimed at improving the taste quality of coffee.

Before mixing any coffee, first understand the flavor characteristics of each coffee, and at least know in your mind that the coffee you want to mix will taste like no single coffee can achieve. It would be a shame if the blend didn't taste better than one or more of them. It's better not to match. If you use some reasonably good quality coffee to make the blend, the result is likely to be this way.