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The art of flower drawing has always been an important part of coffee, and guests are often amazed when they see a cup of Italian coffee with flowers. Some even quickly took out their mobile phones, took a wild shot, and even put the cup to the mouth to take a selfie, which my mother showed incisively and vividly before she came into contact with boutique coffee.

For most people, a good flower pull means good coffee, good service, and highly professional coffee skills. Now there are numerous flower-pulling competitions, the most famous and representative is the World Latte Art Championship World draw Competition, and there are numerous other large and small, national, regional and even cafe-level flower-pulling competitions.

Coffee is for drinking, not for watching. Whether you are a believer in fine coffee or not, this is always the same. If you need some good material to take pictures or selfies, I'm sure there must be something more beautiful than pulling flowers in the background. There are too many people spend several years to hone their flower-drawing skills, and finally become a generation of gods, a casual shake of the wrist is a cup of good food. If I were Mr. Zhang, I would spend years honing the taste of Espresso or brewing coffee, honing roasting skills, and honing the knowledge of coffee chemistry and physics. I believe we all understand the difference. What's more, in order to pull out the high-quality pattern, we are willing to adjust the production standard of Espresso to adapt to the quality of the flower, but at the time of import, it is "bitter and astringent!", which violates the basic principle of coffee as a beverage.

To be honest, no matter how good a cup of coffee is, if the taste is defective, I will never give this cup of coffee a high score. It is very difficult for me to understand why there are still so many flower-pulling competitions these days, so Dora pours coffee after taking a picture, on the contrary, whether in foreign countries or in China, the number of competitions that really care about the taste of coffee is not as many as that of pure flower-pulling competitions.

"is this a face-to-face world?"

"No, the world never looks at your face, it only looks at your essence!"

Of course, pull flowers as an art form, not half a cent is not useless, the premise is that at least the coffee should be good, and then on this basis to improve the quality of pull flowers. Or, based on the concept of boutique coffee that goes back to basics and fades from being too gorgeous, it only takes a simple heart to perfectly interpret the essence of espresso, giving guests a heart and hiding merit and fame.