Coffee producing area 53 coffee producing areas in the world, Brazilian coffee producing area
Brazil
Low acidity, moderately roasted coffee beans from the World Coffee Center
Brazil is vividly compared to the "giant" and "monarch" of the coffee world. There are about 3.97 billion coffee trees there, and small farmers now grow 75% of the country's coffee. The number of coffee producers in Brazil is twice or even three times that of Colombia, the second largest coffee producer in the world. Unlike in the past, Brazil's economy is now less dependent on coffee, which accounts for only 8% to 10% of GDP. Before World War II, Brazil accounted for 50% or more of the world's coffee production, and now it is close to 30%. But the country's impact on the world's coffee, especially on coffee prices, is significant. For example, two frost disasters in 1994 led to a sharp rise in global coffee prices. Since the introduction of coffee trees from French Guiana (Guyana) in 1720, coffee production has gradually become a science. Before 1990, the Brazilian government carried out strict monitoring of the coffee industry, with both strict intervention and price protection measures, and the state has been implementing minimum price protection measures for farmers, resulting in coffee overproduction. Before World War II, the remaining stock reached 78 million bags, which had to be burned by fire or thrown into the water to destroy. Since the opening of the free market in 1990, the original Brazilian Coffee Authority (IBC) has been replaced by the National Economic Association, the country's non-investment administrative body, which pursues a policy of non-interference and allows producers to negotiate directly with exporters. The business activities of exporters are supervised by the government legislation, and the relevant departments register legitimate exporters.
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Coffee producing area 53 coffee producing areas worldwide Bolivian coffee producing area Bolivia coffee
Bolivia from serving as a garden hedge to coffee grown exclusively on a manor. In the past, Bolivian coffee trees used to act as hedges around the garden, decorating flowers and trees. Real commercial production began in the early 1950s. The coffee industry in Brazil was badly damaged by the great frost in 1957, while Bolivia (Bolivia) benefited and developed rapidly. Glass
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Coffee producing area 53 coffee producing areas worldwide Colombian coffee producing area Colombian coffee
Colombia Colombia is the world's largest producer of premium coffee! The traditional deep-roasted coffee has a strong and memorable flavor. In 1808, coffee was first introduced to Colombia, which was brought by a priest from the French Antilles via Venezuela. Today, the country is the second largest producer after Brazil, with an annual output of 13 million bags.
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