The birthplace of coffee-Ethiopia

Ethiopia's coffee culture and popularity are so shocking that even some coffee bars in the airport have four professional semi-automatic coffee machines, whether in urban or rural cafes, western restaurants, Chinese restaurants or hotel bars. Two and three professional coffee machines can be seen everywhere, while their coffee is very civilian, selling only 1~7BIRR (about RMB 30 to 2.5 yuan).

The Ethiopian Coffee exporters Association arranges the overall process of the Ethiopian coffee industry chain: coffee farmers (Coffee Alliance) purchasers and exporters (Coffee Export Association) National quality Inspection Center buyers around the world; Ethiopia is not only the "birthplace of coffee" but also the place of coffee pilgrimage.

Ethiopian coffee beans are mainly Arabica, and the whole Ethiopia is located in the high sea area: "Sidamo" is 1400 ~ 1900 meters in the sea and "Yega Sheffield" is more than 1900 meters in the sea. In addition to geographical advantages, Ethiopia has fertile soil, cool climate in the morning and evening, and plenty of sunshine at noon, all of which provide a very excellent natural environment for growing coffee. Compared with some advanced countries, Ethiopia's original planting method is the key factor of Ethiopia's high-quality coffee beans.

1. Organic cultivation, without chemical fertilizers

two。 Pick by hand to make sure that every coffee bean is picked in a ripe state

3.90% are grown by small farmers-every family has grown and drank coffee for generations, which means that every one of them is an expert in growing coffee; under the conditions of weather, geography and harmony, it is inevitable for Ethiopia to become a country of coffee that we admire!