Introduction to Coffee Bean producing areas-- Panamanian Fine Coffee from South America
Famous representative coffee: Panama (Panama)
Panama is bordered by Costa Rica to the west and Colombia in South America to the east. Most of its coffee is grown in the mountains near Costa Rica to the west.
Panamanian coffee has a medium and uniform flavor and texture, with a blue mountain temperament, so it is said that Panamanian coffee is often used to imitate the high-priced Hawaiian Kona or the Jamaican Blue Mountains.
However, Panamanian coffee has always been in the middle and low price level in the consumer market, which may not have a distinctive relationship.
However, in recent years, Panama has actively promoted the fine coffee industry and sold its high-quality coffee beans at auctions, so Panamanian coffee has gradually attracted the attention of the world again. Good Panamanian beans with clean, clear, bright and gentle taste, medium mellow performance is amazing, is one of the excellent coffee recognized by coffee connoisseurs.
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Introduction to Coffee Bean producing areas-- characteristics of Mexican Fine Coffee in South America and Mexico
Well-known representative coffee: Mexico (Mexico) Malaggippe Mexico is close to the United States to the north. Its coffee production ranks fourth in the world, mainly produced in the southeast adjacent to the Vivette Nango highlands of Guatemala. Brother Mo, about 70% of his coffee is exported directly to the United States, which is washed and divided into three grades according to their height. Generally speaking, the evaluation of Mexican coffee is moderate.
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Introduction to Coffee Bean producing areas-- characteristics of Honduran Coffee from Honduras in South America
Well-known representative coffee: Honduran coffee seems strange to many coffee drinkers. When it comes to coffee production, the geographical conditions of Honduras are no less than those of neighboring coffee-producing countries such as Guatemala and Nicaragua. However, in the past, Honduras was more well-known in the consumer market because it did not have strong support in the handling and transportation of raw beans.
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