China Coffee Network recommends Panama Poquet Caesar Louis Manor washed fine coffee cooked beans
Coffee was introduced into Panama in 1780, when Europeans introduced the first Typica tree species. After that, this mysterious and strange drink conquered the senses of Panamanians, and the local people began to grow it widely.
Casa Ruiz, S.A., Panama. Manor, founded in 1920, is located in the Boquete producing area of Baru Volcano Volcano, which is located in the Poquet Valley in the skirt of Baru Volcano in northwestern Panama. Has experienced three generations of coffee planting experience, Caesar Louise (Casa Ruiz, S.A.) The family has brought together more than 300 local small family farms and small estate coffee farmers to join partners from planting, reprocessing, baking and marketing, unlike a single manor that cannot increase production scale. Coffee varieties are Typica, Caturra, Catuai, Mundo Novo and Bourbons. The average annual rainfall is 3000 millimeters (between May and November), the annual average temperature is 14,000 degrees C, and the altitude is more than 1400 meters. Casa Ruiz, S.A. The family and his coffee partners chose to follow the Boquete growing area, which is traditionally environmentally friendly and maintains the natural ecosystem, and because the natural trees in the area provide rich natural environmental resources, the environment has become a transit habitat for migratory birds.
Casa Ruiz, S.A., Panama. Because of his high-quality technology, strict control of every detail, layer upon layer of screening, recording and review, he is undoubtedly one of the best estates in Best of Panama. This batch is exported through his own company, from raw bean appearance, consistency and freshness to dry aroma and flavor, with very distinctive aroma performance, clean and fresh taste, strange fruit flavor and aroma. Aromas of elegant and charming floral perfume, aromas of rice, almond tea, ripe apples, fermented ripe fruits, berries, cherries, dates, brown sugar, jasmine, oranges, sweetness, mild and clean balance, long-lasting, lively and rich fruit in finish.
Panama Boquete Classico Especial
Country: Panama
Grade: SHB
Region: Baru Volcano Pokuit producing area (Boquete)
Altitude: 1400m
Treatment: washing
Varieties: Kaddura (Caturra) and others
Production: Casa Ruiz, S.A.
Flavor: floral aroma, citrus slightly sour, clean and bright taste
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Coffee beans American coffee Guatemala Antigua coffee recommended by China Coffee Network
The second coffee producing area in Guatemala: Antigua coffee. Antigua Coffee (Guatemala wbrAntigua wbrCoffee) Antigua Valley (Antigua Valley) is the oldest and most well-known coffee producing area in Guatemala. Volcanoes and extremely shallow groundwater tables form a dry microclimate with low humidity, plenty of sunshine and cool nights
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China Coffee Network recommends Colombia Huilan diamond estate yellow bourbon high quality coffee beans
Colombia coffee dates back to 1808. Coffee was first brought to Colombia by a priest from the French Antilles via Venezuela. Colombia's favourable climate provides a truly natural pasture for coffee. Since then, coffee trees have taken root in this country. The country also became the second largest coffee producer after Brazil and the world's largest Arabica coffee producer.
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