Introduction of Fine Coffee beans-- introduction of the Queen of Lemon, Ethiopia, Ye Jia Xue Fei
Yega Xuefei as an entry-level coffee beans, not how many times it is, but such a price, such a distinct character and taste, as long as it is not too bad bean baker, you know, immediately out of the oven, you can immediately drink the first cup of quality coffee with character.
Yeah, Chevy Coffee.
Yega's beans are divided into five grades, the more common beans are Yega Xuefei G2, while the highest grade G1 is very rare. Each coffee producing country has its own classification method. China's classification method is classified according to the size of 17 items and 18 items, in other words, according to the size of beans. This classification method was of course right before, but for boutique beans, er, fortunately, China is not running in the direction of boutique coffee. Anyway, Yega Xuefei rating is like most coffee-producing countries, according to the number of defects to determine the level of standards, the hands of the Yega Xuefei G2, defective beans have been very few. Sometimes I wonder if the beans I got are really as good as the seller said, but in fact, I don't have to worry about this, spread it out and see the defective beans at a glance. As for the taste, it's really, bake it out.
Ethiopian Yega Xuefei coffee beans
The Ye Jia Xuefei producing area is close to the Sidamo, and the beans of Ye Jia Xuefei were originally allocated to the Sidamo producing area, but because of the unique style, Sidamo could not accommodate it, so he proposed to set up his own house. Now the situation is just the opposite, and the bad beans in the Yegashifi producing area have been removed to recharge Sidamo. It is true that Sidamo's sun beans taste like Yega, or like a miniature version of Yega, the floral and fruity aroma of BADY is not as strong as Yega. Beans in Africa are rich in fruity and floral aromas, and coffee beans grown from that land, like beans from a fruit kingdom, are dipped in the fruit flavor. Ye Jia Xuefei dipped in lemon, after shallow baking, covered with the freshness of lemon, the entrance is like a bite of orange, if used as ice droplets, after the ice drip filter, her flower fragrance will become more obvious. But whether it is cold or hot, she is always like her appearance, slim, light, not too exciting, only feel very euphemistic.
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How to taste Kenyan coffee? Kenya coffee is the most popular coffee in Kenya.
Appreciate light know brilliant brewing skills, but do not know how to taste coffee, then the original delicious may become no taste at all. Some taste coffee is to use the tongue to feel the taste, and some enjoy the kind of aromatic alcohol in the mouth, in addition to this, but also depends on the body when drinking coffee, the surrounding atmosphere and so on. Anyway, coffee tasting is a very delicate thing.
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Introduction to Fine Coffee-- Colombian Fine Coffee characteristics Colombian Coffee
The Colombian Coffee producers Association (Federacion Nacional de Cafeteos de Clolmbia), known as [FNC] for short in the industry, introduced the two main varieties of Colombian coffee, Kaddura and Colombia. Kaddura, which was introduced from Brazil in the 1960s, now accounts for 45-50% of the country's output and has replaced the earliest Tibica. A new variety with the same name as Colombia [Colombia]
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