The Origin of Asian Coffee beans Mantenin Coffee recommended by Coffee Network of Sumatra
Manning Coffee
Manning Coffee: Manning Coffee is produced in Sumatra, Indonesia, Asia, also known as "Sumatran Coffee". Her flavor is very rich, fragrant, bitter, mellow, with a little sweetness. Most coffee lovers drink on their own, but it is also an indispensable variety for blending coffee.
Manning: the palate is rich and solid, with a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and very intriguing, it is suitable for deep baking and exudes a strong aroma. The gentleman of coffee-Sumatra mantenin is a first-class coffee bean growing in the plateau and mountain area at an altitude of 750-1500 meters, and the first-class mantenin produced by Takengon and Sidikalang is of the highest quality. Because of its irreplaceable mellow taste, UCC Ujima Coffee, the largest coffee company in Japan, partnered with PT Gunung Lintong, a famous coffee maker in Sumatra, to operate their first coffee plantation in Asia in 1995, which shows how important Mantenin is in the coffee field.
Manning contains a kind of masculinity, drinking with a feeling of dripping, wanton and gallop, which fascinates men and symbolizes a great spirit of tenacity and boldness. Some people say that Manning is thick and strong, the Caesar in coffee, whose iron hoofs are broken into the ancient desolation and the distant horizon of the yellow sand; some people say that Manning is gentle and easygoing. No matter how people describe it, men become great because of Manning; women become charming because of Manning.
Manning has always expressed its most unique sweetness with the most unique bitterness, just like the joys and sorrows of life. No matter how much sugar you put in, you can't hide the bitterness. When you first tasted her, it was amazing. But the charming aroma makes us unable to control our crazy infatuation with her. Her bitterness is like thorns on the edge of flowers, making people aware of it, while her fragrance is refreshing. Instead of upsetting you, Manning's suffering will make you feel more awake. Before you encounter real pain, Manning is just an ordinary bitter drink, a refreshing liquid, a tool to slow you down, and when you really encounter pain, she will smile and tell you, "because love is bitter." Let you calm down and taste it carefully.
Recommended by China Coffee Network
Mandheling
Country: Indonesia
Grade: G1 3 times by hand
Producing area: Lindong, Sumatra
Treatment method: traditional wet planing method
Altitude: 1100-1600 m
Flavor: baked toast, nuts, pine, caramel, herbs
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China Coffee Network recommends Indonesia Mantenin Fine Coffee, cooked beans, Sumatra Island Mantenin Fine Coffee
The most famous coffee producers in Asia are the islands of Malaysia: Sumatra, Java and Kaliman. Sumatra Manning coffee from the Indonesian island of Sumatra is the most famous. Mantenin coffee is produced in Lake dopa in Sumatra Province and Lake Tawa in Aceh. This is the famous Shuangman of the two lakes. What Shuangman of the two lakes have in common is that they are both very thick.
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Asian Coffee Manning Coffee from Malay Islands Sumatra, Java, Kaliman
Mantenin Coffee is considered to be the richest coffee in the world. When tasting Mantenin, you can feel obvious lubrication on the tip of the tongue and low acidity at the same time, but this acidity can also be obviously tasted. Leaping slight acid mixed with the richest aroma, so that you can easily feel the lively factor in the mild fragrance. In addition, this kind of coffee is also light.
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