Hawaiian Kona boutique coffee basic introduction to Kona coffee taste characteristics of Kona coffee unique style
Hawaiian coffee has always been respected by many coffee drinkers. Hawaiian Kona coffee beans are the most beautiful coffee beans in the world. They are unusually full and bright. Kona coffee beans are evenly shaped, with strong acidity and sweetness. They taste wet and smooth. Because it grows on volcanoes, Hawaii's unique volcanic climate creates Kona coffee's unique aroma, and there is a high density of artificial cultivation, so that each bean can be said to be spoiled "ladylike", beautiful, plump and baby-like skin.
Hawaiian Kona coffee tastes fresh, crisp, medium alcohol, slightly sour, but also has a strong aroma, taste after a long finish. Best of all, Kona coffee has a blend of wine, fruit and spice aromas that are as charming as the colorful hues of this volcanic archipelago. The taste of Kona coffee generally falls into the milder category, so that some people think this mildness is synonymous with bland, and Kona is too refreshing and simple. But if you're one of those people who needs to get into shape with the aroma of coffee before you taste it, Kona is the coffee for you, because it's not as mellow as Indonesian coffee, not as strong as African coffee, not as rough as Central and South American coffee. Kona coffee is like a girl walking in the Hawaiian sun and breeze, fresh and natural, not warm.
It is reported that the real Hawaiian Kona coffee makes people enjoy a unique pleasure, leading you to slowly enter the detached state of coffee tasting. And this is all from the oldest Arabica coffee tree.
Hawaii is the only state in the United States to grow coffee, which is grown on the five main islands of the Hawaiian archipelago: Oahu, Hawaii, Maui, Kauai and Mauroka. Coffee produced on different islands also has its own characteristics. Coffee from Kauai is soft and smooth, coffee from Mauroka is high in alcohol and low in acidity, and coffee from Maui is medium in acidity but has the strongest flavor. Hawaiians are proud of their 100% indigenous Arabica coffee beans.
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The quality of Yunnan small Coffee the taste characteristics of Yunnan coffee the unique flavor of Yunnan coffee
Small-grain coffee is suitable for growing in the mountains at an altitude of 800 to 1800 meters. If the altitude is too high, it will taste sour, and if it is too low, it will taste bitter. Small grains of coffee are mostly planted in dry and hot valleys about 1100 meters above sea level, so they are moderately sour, rich and mellow. There is a unique environment suitable for the growth of small seed coffee in many areas of Yunnan, and the quality of small seed coffee is excellent. The planting area is mainly distributed in the
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Ethiopian boutique coffee introduces Ethiopian boutique coffee taste Ethiopian coffee
Ethiopia is one of the major producers of Arabica coffee in Africa, producing the best Arabian coffee in the world. It is said that coffee was first discovered by shepherds in Essekafa, and the name of coffee evolved from Kafa, so Essex is still the hometown of coffee. The geographical environment of coffee production and processing is very suitable for coffee growth. Coffee is mainly cultivated.
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