Columbia Special Grade D Coffee roasting method different kinds of coffee have their own characteristics
Different kinds of coffee have their own characteristics, such as particle size, thickness of pulp, depth of color, sour taste, bitterness and so on. Next, the Fulaigao coffee expert will introduce the Colombian special grade D coffee.
According to Fulaigao coffee experts, Columbia specially selected D-type coffee is not only large particles but also more pulp, beans are dark green, sour taste is strong and coffee beans are hard. For coffee roasters, the roasting of this kind of coffee is quite hard. Because of its high water content, it has higher requirements for baking technology. In addition, it is used to stabilize the taste of comprehensive coffee, if the roasting is slightly poor, the taste will change immediately.
As the roasting beginners are not proficient in roasting technology, it is difficult to operate Columbia special grade D coffee, so this kind of coffee is generally dealt with by experienced roasters. If medium baking is used, the beans will not expand enough, resulting in black fine lines on the surface of the beans. On the other hand, deep baking will produce smoke and other volatile components because of the high amount of oil.
According to Fulaigao coffee experts, the most suitable roasting method for Colombian special grade D coffee is medium-deep roasting. This method can fully emit the alcohol thickness and aroma contained in the bean.
Recommended coffee beans:
Country: Colombia
Producing area: Vera plateau
Grade: Excelso preferred
Altitude: 1600-1900 m
Baking degree: medium depth baking
Treatment method: washing treatment
Variety: Kaddura, Tibika
Producer: Millennium Manor
Flavor: balanced and solid taste, sweet and crisp acidity
Nuts, chocolate finish.
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World coffee producer Colombian coffee Colombian coffee culture coffee bean Kaddura Tibika
For the Colombian coffee beans purchased by Fulaigao Coffee, it is the largest producer of high quality coffee beans in the world! Colombian coffee has a bitter experience, clear and astringent as life, while bitterness is necessary in life, and the last fragrance at the root of the tongue is a thorough recollection of the past. Suffering is pain, clear and quiet, the last fragrance has become a kind of spiritual victory. Emerald coffee
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