Coffee review

Coffee Etiquette and Coffee ceremony the World Coffee ceremony China Coffee Network recommends all kinds of cups

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Coffee ceremonies there are many kinds of coffee rituals all over the world, and it's almost hard to tell: in the office lounge, in Espresso Bar, in Swedish restaurants, in Japanese cafes, in any place where coffee drinkers gather with friends in a daze, read newspapers, or chat, whether on weekdays or rest days. All ceremonies are accompanied by coffee.

The World of Coffee ritual

There are many kinds of coffee rituals around the world, and it's almost hard to tell: in office lounges, in Espresso Bar, in Swedish restaurants, in Japanese cafes, in any place where coffee drinkers gather with friends in a daze, read newspapers, or chat, whether on weekdays or rest days. All the ceremonies are accompanied by the aroma and delicacy of coffee. Special aroma, flavor, posture, sound, all of which combine to define coffee and reflect a certain state of mind or survival in a particular cultural context. Perhaps this explains why filter coffee makers continued to be popular in the United States from the 1940s to the 1960s. For Americans of that era, the gentle "poop" sound of the filter coffee pot and the aroma of the coffee accompanied by the "poop" sound gave the best interpretation of the coffee, even before opening the lid of the pot. People have felt the joy of contentment.

There is a similar situation in other cultures. For people in the Middle East and parts of Eastern Europe, the foam generated in the coffee pot is an indispensable part, not only because they are delicious, but also because they represent the spark of thought that comes with the process of brewing and drinking coffee. Italians have a similar habit, perhaps not as formal, and attach great importance to the foam produced in the process of Espresso extraction. Italians will disapprove of the lack of foam on the surface of the Espresso, but for people who are used to drinking filtered coffee, that layer of foam may be more like golden residue. But this layer of golden foam (scum), or crema, is exactly what makes Espresso different. The same concern occurs with milk bubbles in milk coffee and lattes. Although these milk bubbles have little aroma, without them, cappuccinos are no longer cappuccinos.

In the process of transferring coffee from coffee pot to coffee cup, people invented all kinds of cups, pots, and related utensils, which are valuable because of the coffee ritual. Some inventions strike a balance between coffee insulation and practicality, but more designs try their best to meet the needs of coffee rituals. Of course, no one can stop people from buying all kinds of bizarre designs in order to prepare Christmas presents or hope to be impressive, which often leads to, or can be called, a "junk market nightmare". For example, if you're not really interested in Espresso, the new gadgets you buy can only end up being disposed of cheaply for $5 in your driveway on a Sunday.

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