What procedures do I have to go through to open a coffee shop? What conditions do you need to open a coffee shop?

The part of going through the formalities is very complicated, but it is easy to do. The situation may be different from place to place, but generally speaking, the formalities that need to be dealt with are: each staff member must have a health certificate, a public health permit, a pre-audit of the shop name, and a business license.

There is nothing to say about the health certificate, pre-examination is not necessary, if you are afraid that others have registered the name you want, then go to the examination and filing, if you do not do this step, then the license you can do for industry and commerce in the area is "XX Caf é, XX District, XX City". If you have reported to the administrative hall or any other place (a higher level than the industrial and commercial center of the area), you can apply for a license like "XX City XX Cafe".

The processing of business license requires a rental contract or self-owned property to provide relevant proof, ID card, interesting places come, but also need a public health permit. But the processing of public health license needs to pass a sampling inspection in operation. Which means you have to operate without a license for a while. (of course, you have to pay the test fee when you sample the results.) well, this may be different from place to place, so you won't complain.

In addition, some cities need to pay protection money to the city manager brigade during renovation, which is officially said to be approved by outdoor billboards, otherwise tools will be confiscated during decoration, and the fee seems to be charged by the meter of the door light box or something. It's expensive, so you don't have to find acquaintances.

If there is an open fire kitchen, but also ask the fire to approve the decoration plan.

As I said in the first sentence, it is complicated to say, but it is easy to do. In fact, what you need to do is to go to the Institute of Industry and Commerce to do everything they ask you to do. The business license is a main line to focus on finishing this. Otherwise, the fine for operating without a license can be more or less, you know. You don't have to do anything else, just open your shop. Some people will collect the fees even if they don't pay the fees. generally speaking, there will be no fines. As you know, Chinese people can coordinate their work. (it is possible to do nothing and be able to be charged for the construction of air defense facilities. It depends on your coordination.) in a word, go to apply for a business license first.

In addition, forget to mention the tax, depending on the size of your store may be treated differently, with the exact account book according to the proportion of turnover tax; small-scale may be levied on a fixed basis. In some places, there are preferential policies that may be tax-free, for example, on my side, the district encourages entrepreneurship to be tax-free (so I just forgot to mention the tax payment, but this is also the case. When the store is opened, there is no need to worry about missing the door-to-door "service".

With regard to the second question, there are two main differences: the first is not only to suit your own taste, but also to stabilize 100 cups, 1000 cups and 10,000 cups of coffee in the long term.

There are risks in opening a restaurant, so you need to be careful to spend money.