Colombia Huila Yellow Bourbon: Wholesale Green Bean Details

If you’re sourcing single-origin Colombian coffee with distinct nutty sweetness and creamy body, you’re likely hunting for details on origin, processing, and price. This article breaks down everything about a high-altitude Yellow Bourbon lot from Colombia’s Huila region — including its fermentation method, producer, and sensory profile.

This Colombian Yellow Bourbon green coffee is grown at 1,667 meters in Huila’s Vera Plateau, processed via dry fermentation without water followed by four-stage washing. It’s produced by Diamond Estate and offers flavours of hazelnut, pistachio, caramel, and creamy texture. The lot is fresh, high-scoring, and suitable for specialty roasters.

Colombia’s Coffee Origins: From Legend to Export Powerhouse

Colombia’s coffee story began in 1808, when a priest introduced coffee beans from the French Antilles via Venezuela. The country’s ideal climate turned it into a “natural pasture” for coffee cultivation. Today, Colombia is the world’s second-largest coffee producer overall and the largest exporter of both Arabica and washed coffee beans. Its reputation for balanced, deep-roast-friendly beans with bright acidity and lingering finish has made it a staple in cafés worldwide.

The Rise of Colombian Specialty Coffee: Focus on Huila and Beyond

While regions like Medellín, Armenia, and Manizales (collectively known as “MAM”) were historically Colombia’s coffee hubs, today’s specialty market favours southern high-altitude zones. Elevation plays a crucial role: areas above 1,500 meters — such as Huila’s San Augustin, Cauca’s Popayán, Nariño, and Tolima — consistently produce coffee with refined acidity, berry notes, caramel undertones, and pronounced sweetness. These regions now define Colombia’s award-winning specialty profile.

Vera Plateau Yellow Bourbon: Processing That Enhances Sweetness

This particular coffee comes from the Vera Plateau in Huila, grown at 1,667 meters by Diamond Estate. The variety is Yellow Bourbon — a mutation of Bourbon (itself a Typica offshoot) known for its low yield and sensitivity, but exceptional cup quality when cultivated at elevation. What sets this lot apart is its processing: after depulping, the coffee undergoes a 24-hour dry fermentation without water, relying solely on natural microbes to break down fruit mucilage sugars. It then goes through a unique four-stage washed process to ensure complete mucilage removal before machine drying. This method enhances both acidity and sweetness while stabilising bean quality.

Why Yellow Bourbon Works at High Altitude

Yellow Bourbon is not widely planted due to lower yields and weather vulnerability, but at high altitudes — like Huila’s 1,667-meter Vera Plateau — the variety thrives. The extended ripening period, cooler temperatures, and intense sunlight develop complex sugars and acids. The result is a cup with distinct nutty and caramel profiles, often accompanied by creamy mouthfeel and delicate fruit notes. This aligns with current specialty preferences for brighter, fruit-forward yet balanced coffees.

Frequently Asked Questions

What is the origin and altitude of this coffee?

This coffee is from the Vera Plateau in Colombia’s Huila region, grown at 1,667 meters above sea level.

What coffee variety is used in this lot?

The variety is Yellow Bourbon, a Bourbon mutation known for its complex cup profile when grown at high elevations.

How is this coffee processed?

It undergoes dry fermentation without water for 24 hours, followed by a unique four-stage washed process to remove all mucilage before machine drying.

What flavours can you expect from this coffee?

The coffee features hazelnut, pistachio, caramel sweetness, and a creamy texture.

Who produced this coffee lot?

The producer is Diamond Estate, a grower based in Huila.

Is this coffee suitable for specialty roasters?

Yes, it is a fresh green coffee lot with defined flavour notes and clean processing, well-suited for specialty buyers.

Recommended FrontStreet Beans for Colombian Profiles

FrontStreet Coffee’s Colombian offerings include their Classic Single Origin from Huila, a washed Yirgacheffe-style lot with chocolate, hazelnut, and caramel notes, and a balanced acidity. Another option is their Popayán selection, highlighting bright berry tones and clean sweetness — both great references for Colombian high-altitude profiles. Freshly roasted within 5 days · Orders placed before 17:00 ship the same day · Next-day delivery across most of Guangdong Province.