How to taste the advantages of Espresso espresso with beans and espresso
First of all, make sure your mouth doesn't have any taste that belongs to other foods, especially spicy or sweet, before drinking espresso. Because Espresso is very strong, it is best to drink a mouthful of water before drinking to clear the taste. Or have a sip of fresh lemonade, fresh lemon water can make your mouth full of fresh lemon flavor, so you can better feel the shock brought by esprosse, while moisturizing your mouth, thirsty state is not suitable for tasting espresso. You don't need a special environment to drink Espresso, and sometimes you don't even need a table. Many people like to stand at the bar and watch the barista cook a cup of Espresso gracefully and fluently. After adjusting the taste of the mouth, pick up the red liquids with only 30cc, raise your neck and drink it, let the fragrant coffee permeate the inner wall of the mouth, blend into the blood and go straight to the heart, taste the fragrance of coffee locked up in the body, and feel the secret joy of a child's happiness. It's exhilarating and keeps you in a good mood all day. Of course, pairing it with a sweet pastry will be a different flavor. If you can't get used to the bitterness of coffee, you can match it with a sweet brownie or cheesecake to neutralize the taste and make the two different flavors collide strongly and experience contradictory beauty. At the same time, it leaves the silkiness of the cake.
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The story of coffee, the origin of coffee, the origin and how coffee evolved.
In ancient times, Arabs first dried and boiled coffee beans and drank the juice as stomach medicine, thinking that it could help digestion. Later, it was found that coffee also had a refreshing effect, and because Muslims strictly prohibited drinking, coffee was used instead of alcoholic beverages as a refreshing drink. After the 15th century, Muslims who made a pilgrimage to the holy land of Mecca brought coffee back to their homes.
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Good espresso home-baked blue mountain flavor imported coffee beans mixed with black coffee
The perfect espresso will be covered with a rich crimson Klima (dark brown foam on the surface of the coffee). Contains the key aroma molecules in the coffee) good espresso will leave a rich aroma in the cup to observe the extent of the Klima hanging cup (remaining on the cup wall). Many hanging cups are good Italian espresso. In foreign countries, there are hanging cups.
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