What is washing treatment? Panamanian Poquet Coffee Raw Bean Caesar Louis Manor Coffee Bean
Coffee was introduced into Panama in 1780, when Europeans introduced the first Typica tree species. After that, this mysterious and strange drink conquered the senses of Panamanians, and the local people began to grow it widely.
Panamanian Caesar Lois (CasaRuiz,S.A.) Manor, founded in 1920, is located in the Boquete producing area of BaruVolcano Volcano, which is located in the Poquet Valley in the skirt of Baru Volcano in northwestern Panama. Has experienced three generations of coffee planting experience, Caesar Louise (CasaRuiz,S.A.) The family has brought together more than 300 local small family farms and small estate coffee farmers to join partners from planting, reprocessing, baking and marketing, unlike a single manor that cannot increase production scale. The variety of coffee is Typica,Caturra,Catuai,MundoNovoandBourbons. The average annual rainfall is 3000 millimeters (between May and November), the annual average temperature is 14,000 degrees C, and the altitude is more than 1400 meters. Caesar Louise (CasaRuiz,S.A.) The family and his coffee partners chose to follow the Boquete growing area, which is traditionally environmentally friendly and maintains the natural ecosystem, and because the natural trees in the area provide rich natural environmental resources, the environment has become a transit habitat for migratory birds.
Panamanian Caesar Lois (CasaRuiz,S.A.) Because of his high-quality technology, strict control of every detail, layer upon layer of screening, recording and review, he is undoubtedly one of the best estates in BestofPanama. This batch is exported through his own company, from raw bean appearance, consistency and freshness to dry aroma and flavor, with very distinctive aroma performance, clean and fresh taste, strange fruit flavor and aroma. Aromas of elegant and charming floral perfume, aromas of rice, almond tea, ripe apples, fermented ripe fruits, berries, cherries, dates, brown sugar, jasmine, oranges, sweetness, mild and clean balance, long-lasting, lively and rich fruit in finish.
Country: Panama
Grade: SHB
Region: BaruVolcano Pokuit producing area (Boquete)
Altitude: 1400m
Treatment: washing
Varieties: Kaddura (Caturra) and others
Production: Caesar Louise (CasaRuiz,S.A.)
Flavor: floral aroma, citrus slightly sour, clean and bright taste
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Wholesale price of imported boutique coffee and raw beans in Ethiopia Yega Xuefei Sun Banki
There are eight main producing areas of Ethiopian coffee: Ekempti, Limu, Illubabor, Djimma, Harrar, Teppi/Bebeka, Sidamo, Yirgacheffe. Ethiopian coffee is highly rated in Taiwan, especially Chinese people are particularly interested in the three famous producing areas of Ethiopia, namely Harrar, Sidamo and Yirgacheffe.
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What is washing treatment? PB raw pearl beans from the Kilimanjaro alpine region of Tanzania, Africa
Mount MtKilimanjaro, the highest peak in Africa, stands in the northeast of Tanzania, known as Trusteeship after World War I. it was once under British colonial rule and became independent in 1964. Bourbon strain coffee was first introduced and planted in 1893, raw beans were mainly treated with water washing, and high-quality high-altitude Tanzanian coffee was of good quality, just like Kenya has active and bright acid performance. Tanzania
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