What is half-sun? Brazilian boutique raw beans in season fresh coffee raw beans bourbon species South Minas producing area
Brazil is flat, coffee farms are mostly about 600-1000 meters above sea level, flat and monotonous topography, lack of microclimate, and accustomed to the use of non-shade tree planting method, thus developing Brazil's unique soft bean flavor-low acidity, heavy nutty flavor, chocolate sweet and mellow, but slightly woody and earthy flavor, floral and orange fragrance is not obvious. However, the Serrado Plateau and South Minas in the west of Minas are mostly above 1100 meters above sea level. They are rich in landform, obvious in dry and wet seasons, large in temperature difference between day and night, rich in micro-climate, suitable for cultivating elegant bourbon and yellow bourbon, and naturally become the main producing area of Brazilian fine coffee. In addition, Morgiana in the northeast of Sao Paulo Province is also dominated by shadow-type bourbon, which is tied with Serrado and Minas Sul as Brazil's three major boutique producing areas.
Country: Brazil
Class: SC14/SC16
Region: Minas del Sur
Degree of roasting: medium roasting
Treatment: Peel and sun
Breed: Bourbon, Kaduai
Altitude: 1000 - 1200 m
Flavor: Fried melon seeds, mellow, dark chocolate, sweet aftertaste.
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What are washed beans? Costa Rica Tara Pearl Diamond Villa washing SHB Kaddura seed beans
Costa Rican coffee plants were imported from Cuba in 1779 and exported for the first time in 1820. There are now about 32000 coffee farmers, with an average of less than 10000 yuan per farmer. Costa Rica has a population of 410 million (2006), an active coffee planting area of 82500 square meters, an annual output of 1.7 million bags (60kgs per bag), and an annual consumption of 38 million bags in China.
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The processing of brown beans what is the semi-washing method what is the washing method and what is the drying method?
The semi-washing method first removes the skin with water, and then goes to the sun. This is a relatively new and rare method. This method is only suitable for specific areas of some countries, with a long drying period. The coffee produced by this method is sticky, and the mucus is not removed as it is fermented in the tank. Therefore, the coffee produced by this semi-washing method contains water washing method.
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