Matters needing attention in roasting Coffee on hand net Coffee roasting technology has accompanied coffee beans
You need to pay attention to some key points in the baking process.
First, the firepower should not be too strong, or the beans are not baked evenly, there are strong and light, the taste is very bad.
Second, do not bake quickly with a strong fire, because the baking is excessive, and the bean heart burns with bitterness, so be patient.
Third, during baking, there will be thick smoke and fragrance, and the skin of coffee beans will bloom at the beginning. So you should cover the gas stove with aluminum foil in advance, and you can also bring the gas stove to the outdoors to enjoy the fun of baking coffee beans.
Fourth, the biggest enemy of coffee beans in baking is oxygen and light (even in dim light); because once coffee beans are baked, the aroma produced on the surface of coffee beans will soon disappear, and the oil precipitated from the surface of coffee beans will be oxidized. And then produce the smell of coal and rot.
Fifth, the baking appliances themselves can also produce great destructiveness. If the coffee beans are not baked to the necessary temperature or long enough, the oil will not ooze, and if the temperature is too high or too long, the taste will fade and have a scorched smell. Burnt coffee is always unpleasant.
If roasting coffee beans is very good, it will also become an art. In the process of roasting, coffee beans will produce a variety of flavors and fragrances. Without this process, the coffee in the cup will be obviously insufficient.
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Manual Baking with hand filter Coffee Baking Technology Coffee sales Coffee Baking
1. Buy a filter with a handle. The best choice of raw coffee beans is Central and South America series (Peru. Cuba. Mexico. Brazil and other real estate), the book is more suitable for beginners. Pick out the weak beans by hand to ensure the quality of the city. two。 Put 100 grams of raw beans into a strainer with a handle and close the lid. Stir-fry over medium heat to keep the heat stable, hold the strainer at the top of the fire about 20ml / ml 30cm, reverse
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Standard Coffee sales of High quality Coffee Ethiopian Solar Yega Chefe aricha Yega Snow Coffee
1. High-quality raw beans with flawless beans (raw beans with few defective beans such as fermented beans and moldy beans, but not high-priced beans) 2. Freshly roasted coffee (coffee is best served within two weeks after roasting, preserved as beans and ground before brewing) 3. Freshly ground coffee 4. The freshly brewed coffee is summarized as follows: the so-called good coffee quality coffee can be defined.
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