Espresso Commercial Italian Condensed blend Cafe specializes in balanced oil and rich production of milk coffee
The espresso machine is suitable for very fine ground beans and is generally difficult to operate at home.
The method is suitable for the coarsest ground beans, simple and pure to give full play to all the characteristics of coffee beans and easy to operate.
Drip filtration is suitable for medium-sized ground beans, convenient but with less coffee oil and less coffee aroma.
Beans should be fresh, don't try to save trouble and grind a lot of beans at once. Beans are very delicate. Air is her big taboo, and she will soon lose the flavor of coffee.
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Espresso machine suitable for what beans Italian flavor imported coffee blend beans
First, plan a recipe process, which requires thinking about some basic questions, such as: What kind of customer is your recipe for? Home consumers, coffee shops, or a multi-purpose formula? These questions determine what flavor to have in the recipe and how deep to bake. The baker must know what flavor he wants to bake. this
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The production of Milk Coffee Coffee concentrate Commercial Italian concentrate blending balance rich in oil
This is a blend of beans for a large chain of commercial cafes. In addition to American beans as the theme, we put in another 10% Robusta to achieve a richer oil and mellow taste. The Italian concentrated oil is very rich, the taste is smooth and bitter, and the texture is very mellow. Suitable for fancy coffee, flower drawing, with all kinds of syrup accessories can also be very
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