Nav: Home > Coffee Bean >

Costa Rican coral mountains

Published: 2025-08-21 Author: World Gafei

Last Updated: 2025/08/21, Costa Rican coffee is famous for its exquisite taste and strict quality control. In the private room coffee has been introduced to Costa Rica's Fica (Wolf Manor), which is a 50% honey-treated bean with a rich sweet taste and even a milky aroma when roasted in medium and deep depth.

This time, I brought you another famous bean from Costa Rica, Coral Mountain. Different from Fica (Wolf Manor), this bean is naturally dried after washing. The sweetness is also very good. The cleanliness of the taste is better.

The seven major regions of Colombia are Tarrzu, Tres Rios, Orosi, Central Valley, West Valley, Turrialba and Brunca. Coral Mountain is produced in the Tres Rios Three Rivers Basin, with an annual production of only 2000 bags. Costa Rica Tres Rios(Costa Rica Three Rivers Basin) is 1500 meters above sea level. The beans are 100% processed by washing and sunning. The taste is solid and clean. The latest harvest items in 2009/December are currently listed in the list of one of the best producing areas in international procurement.

Coral Mountain Estate Chinese translated as Coral Mountain Estate, the production area is located between Tarrazu, Cotalillo, Tres Rios three major production areas, the special triangle surrounding, so that she is affected by micro-climate, the achievement of nutrient uniqueness and excellence, each fruit harvest, must be relatively mature conditions, can be picked, in the manual way to pick the mode, so that Coral Mountain quality is extremely excellent.

The international evaluation language wrote this passage:

Japan coasts to Costa Rica

the best beans are grown in the Coral Mountain region which we are buying for the Japanese market--all 100% sundried--to be used in very expensive specialty coffees. (Original link)

Coral Mountain is very popular in Japan

These coral mountains were introduced by Minga International Trade Institute and officially launched in July 2010.

The following are the test reports and basic information:

Dry fragrance: honey fragrance, ripe fruit fragrance, cream fragrance, almond fragrance, caramel sweetness, melon fragrance

Wet fragrance: melon and fruit fragrance, woody fragrance, nut fragrance, white flower fragrance, oolong tea fragrance

Sip: the first part of the population melon and fruit aroma rise, with ripe fruit sweet smell, white flower smell, acid clean, soft, with nutty taste and tea fragrance in the middle, after the wheat fragrance is obvious, sweet lasting excellent, overall flavor coordination, moderate, long aftertaste lasting.