Coffee beans or mother beans, round beans, oval coffee beans, roasted coffee beans, coffee beans.
Male beans and female beans are actually the wrong name, the so-called male beans should be called round beans, and female beans refer to normal beans, but this term is more misleading, because there are no male and female coffee beans. In general, coffee beans have two slices of beans that are semi-oval. Generally speaking, round beans are more easily heated evenly, so it gets half the result with twice the effort when baked, so there is a saying that round beans taste better, and because the number is too small, only a few coffee beans are round beans in an average of 100 coffee beans, so it also means that things are rare. If you select raw coffee beans full of round beans to sell, the price will be one level higher than that of ordinary beans of the same variety.
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Coffee roasting stage hand net roasting fresh roasted mixed beans Italian concentrated blend coffee beans imported
Stage editing the roasting method of professional coffee is usually divided into the following eight stages. 1. Very shallow baking (LIGHTRoast): the degree of baking; very shallow baking, also known as shallow baking. The lightest roasting degree of all roasting stages, the surface of the coffee beans is a light cinnamon color, its taste and aroma are insufficient, this state is almost undrinkable. It is generally used for testing and seldom for tasting.
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How to distinguish the flavor formation characteristics of male and female beans by planting round beans
Coffee beans are the fruits of coffee trees. In general, a single fruit contains two coffee beans, which is called Type I (Type 1). However, affected by the above factors, some of the fruits become single beans at maturity, and this oval single coffee bean is called peaberry, or Type II (Type 2). Relative to type 2
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