The principle of Heart-shaped Coffee Coffee skill sieve pattern drawing method to make interesting patterns of Chinese Coffee
The principle of the screen pattern method is very simple, generally divided into two ways of expression. The first way is to let the milk and the milk foam be separated for about 30 seconds after the milk has finished foaming, and then use a spoon to block part of the milk foam to first merge the milk with espresso, and then use a spoon to cover the milk foam on the surface of the coffee to form a snow-white surface. After that, use a screen or screen engraved with various shapes or words, place it about 1cm away from the surface of the coffee, and sprinkle cocoa or cinnamon powder on all kinds of screens and screens to make the coffee surface show various shapes or words.
[fun] the practice of pulling flowers in coffee
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The second way is similar to the first method, but the difference is that do not wait after the milk foaming action, directly let the milk foam and espresso fusion action, to pay special attention to do not produce white foam on the surface of the coffee. Then use the screen and screen engraved with various shapes or characters, place it about 1cm away from the surface of the coffee, and sprinkle white sugar powder across all kinds of screen and screen to make its surface show various shapes or words.
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The screen pattern method is the simplest of all coffee flower drawing techniques. You can carve a variety of shapes or characters on your own, or you can change it with a simple hand drawing method to create more interesting patterns.
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Stir coffee macchiato coffee cappuccino latte espresso with beans
Macchiato espresso Magido Macchiato is more feminine and looks like a scaled-down version of cappuccino. The biggest difference between them, except that the weight of Ma Qiduo is 1/3 of that of cappuccino, Ma Qiduo only adds a layer of milk foam on top of kung fu coffee without adding milk, so the taste of espresso only stays on the lips, and the taste of espresso will not be diluted by milk.
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Since when did milking coffee become popular in China? Italian concentrated coffee beans imported black.
This is a blend of beans for a large chain of commercial cafes. In addition to American beans as the theme, we put in another 10% Robusta to achieve a richer oil and mellow taste. The Italian concentrated oil is very rich, the taste is smooth and bitter, and the texture is very mellow. Suitable for fancy coffee, flower drawing, with all kinds of syrup accessories can also be very
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