Madriz, Nicaragua (Madriz, Nicaragua)

Maybe there was a lack of understanding of world geography, especially the geography of the Americas. The name Nicaragua always confused me with Guatemala, one is Nicaragua, the other is Guatemala, which seems to rhyme. But in fact, there is still a big difference in beans between the two countries. Guatemalan coffee beans are very famous, with a beautiful name of the tiny Nanguo, the flower god Antigua, these are all from Guatemala. Nicaragua, on the other hand, is unknown compared with Guatemala.

This time John's private coffee brought Madriz of Nicaragua (Madriz), from the northern producing areas of Nicaragua, which can be said to be the best coffee producing area in Nicaragua.

Compared with the mountain beans in Guatemala, Nicaraguan beans are more balanced and lack a little of their own characteristics, a bit like the relationship between Tanzania and Kenya. In the medium and deep baking degree, with a certain sweet, sour taste is not obvious, with a little chocolate and dried fruit taste, as the temperature decreases, the fruit acid can be felt, but it is still very mild. The taste is clean, but the mellowness and persistence in the mouth are lacking.

Suitable for the crowd:

Do not like sour coffee, like the taste of balanced, sweet lovers. Lovers who have never tasted Nicaraguan coffee.

Beginners who have just come into contact with boutique coffee.