Ice drop coffee making process ice brewed coffee charcoal roast coffee China Coffee Network
I have not found much "authoritative" information about the production process of ice droplets. Therefore, the process I introduce is a summary of all kinds of network experience, coupled with my own understanding, all the quantitative standards and details sincerely look forward to the guidance. I'll throw a brick first and ask all kinds of old birds to show me the jade.
With low-temperature water, I will choose ice water mixed use, see that someone suggested that it is 5 degrees Celsius
"one drop, one drop" extraction, legend is a minute 30 drops, I usually rely on feeling, 1-2 seconds a drop
After that, it was said that it was brewed for 1 day in the freezer, and also said that it was brewed for 3 days. I have tried ice brewing for 3 days, and once it was made of ice for 1 day. The taste is really different, but I always think that 3 days will not break, right?
Coffee beans are generally recommended to choose deep-baked beans, Manning is better, so I used illy's deep-baked beans (from the boss) for my first batch. I also talked to a barista who said Yega Xuefei could do it, so let's try it today. I also did not find a special standard suggestion for the grinding thickness of coffee powder. I chose to be thinner than hand punching. In theory, if the temperature is low, it can be thinner.
Gouache is a little lighter than I used to be at 1:15, so I'm going to try 1:12.
The coffee powder is covered with filter paper, and the bottom filter paper is used to prevent the coffee from dripping with slag, and the upper filter paper is to let the dripping water flow into the coffee powder evenly. Usually I don't press the powder too hard, just press it gently.
As the whole process of ice drop coffee is extracted at low temperature, it has a light sour taste and a heavy "bitter taste", which is not as exciting as hot extraction coffee. The reason for this is that the substance dissolved by low temperature extraction is different from thermal extraction.
- Prev
Ice drop coffee, ice brewed coffee, coffee knowledge coffee types in summer
This is a Toddy cold-soaked coffee pot made in Japan. The price is moderate, convenient and quick, and the operation is also very simple. Anyone who does not understand coffee can use it to make refreshing cold brewed coffee. Just put the coffee powder into a filter and insert it into a glass pot, pour in ice water and stir for a few times, then store it in the refrigerator for 8-10 hours. After the soaking time has reached, remove the filter containing coffee powder, and then do not do the same.
- Next
Selection of ice drip pot Coffee utensils Coffee maker Japan
Shopping, first go to a treasure search, this is my personal habit. When you enter the keyword ice drop, you will find that the results will be rich enough to choose a syndrome outbreak. There are many types of curling kettles, including Dutch curling, Japanese curling, Korean curling, American curling, hand ice dripping and so on. Prices are also varied, ranging from more than 100 yuan to thousands of yuan. After watching it for a long time,
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?