How to deal with coffee sour tips China Coffee Network aricha
1. The baking degree of beans is too shallow, maybe the baker's preference for acidity is beyond your tolerance, or it may be that the baking itself has failed.
2. Coffee beans have been kept for a long time before they are sold or for a long time after you buy them back. The expired beans will appear sour.
3. The degree of grinding is too coarse and the degree of grinding results in insufficient extraction and sour taste in the process of making coffee.
4, the water temperature is too low (but you say it is American, American coffee machine generally will not appear the phenomenon of too low water temperature);
5. Let the coffee cool after making it, and the cold coffee will highlight the sour taste in the coffee.
6. Cool after adding sugar, which highlights the sour taste.
7. if you use milk to hedge, the sour taste will be improved.
8. Take a sip of vinegar before drinking coffee. According to the acidity of coffee, you can choose rice vinegar, white vinegar, and vinegar essence. Good luck.
9, heating, about 95 degrees flushing, can be improved
10. Wet the coffee with hot water, which is about 1:2. Pour out the liquid and continue to brew the coffee.
11, grinding, instant type with high purity, most of them are partial acid. The general instant dissolving class is not sour!
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Coffee sour in the mouth Common African coffee
In fact, most coffees have acid ingredients. For example, in common coffees, we say Colombia will have a bright sour taste, some African coffees will have a fruity sour taste, etc. If you don't know the sour taste of coffee, think that coffee will not have this taste, then once you taste the sour taste, you will feel very surprised, subjectively magnifying the degree of this acid. A description of taste. Everyone.
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Coffee cup introduction: espresso, latte and cappuccino cup size coffee
Coffee cups are roughly divided into three sizes. Generally, the smaller the size, the stronger the coffee inside. 1. The smallest (50ml~80ml) is commonly known as the espresso cup, which is suitable for tasting pure quality coffee or strong individual coffee. two。 120ml~140ml cups are the most commonly used and are characterized by leaving room for self-blending, such as adding milk and sugar, and sometimes it is also used
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