How can the Lion King buy good coffee beans and buy coffee online?

1. When buying beans online, you should pay attention to the production date, shelf life, packaging and sealing, the roasting degree of coffee beans, the types of coffee beans, and your utensils to determine what kind of beans you want. If you use blue mountain beans to make ESP, it is indeed a maverick way, but it is also too unprofessional and expensive, and the taste is not very good.

Beans with a production date of at least half a year.

Coffee beans from baking are generally bought medium and deep baking, the latter is suitable for MOCHA and ESP, the former is suitable for siphon, legal pressure, flannel, flannel, and so on.

Coffee beans are divided into caffeinated beans and low-caffeinated beans in terms of caffeine content. This refers to the caffeine content, the former generally caffeine content is 2.5%, the latter is generally 0.05% decaf coffee, the most popular in China is ILLY decaf coffee.

Coffee beans are divided into single beans and mixed beans from the production.

Single product refers to beans from a single producing area, such as Blue Mountain or Columbia, which are beans from a single producing area, that is, a bag full of Colombian beans. Please be careful when buying this online. Domestic brands cannot have individual beans. Domestic beans are sold cheaply, as can be seen from the price, a packet of 250g will not exceed 50 yuan, but what is written on the package, such as Blue Mountain, Manning, Colombia and so on, they are all baked beans and then added spices to make beans with that flavor.

Bean mixing means that beans from multiple producing areas are mixed together for baking.

two。 Which outlets are cheap and beautiful?

I'm not a coffee bean merchant, so I can't market myself. But in my opinion, there is a coffee shop on Taobao, and the beans are still very fresh, and then there are more questions and comparisons. Of course, to buy beans to choose merchants, logistics and service attitude are very important.

Country: Ethiopia

Grade: G1

Production area: Guji

Planting altitude: 1800-2000m

Soil type: volcanic laterite

Annual rainfall: 1100-1200 cm

Treatment: insolation

Variety: native species (Heirloom)

Disposal site: Sirsa Cooperative

Raw bean specification: 17-18 mesh

Flavor: Jasmine, honey, citrus, ripe berries

The coffee flavor of Sidamo is very diverse, and the different soil types, microclimate and countless native coffee species make the coffee produced in each town have obvious differences and characteristics. In 2010-12, three consecutive times won the United States authoritative coffee review website coffeereview92 to 94 high marks, which shows the extraordinary value of raw beans in this area! The territory is covered by towering mountains, highlands, plateaus, valleys and plains with a variety of topography. The geology of the area belongs to the fertile and well-drained volcanic soil, which is nearly two meters deep and the surface soil is dark brown or brown. The biggest advantage of this place is that the soil fertility is maintained through the circulation of natural organic matter, with the withered leaves or litter of the surrounding trees and the residual roots of plants as natural fertilizer. This batch is produced by Sirsa Shilcho Cooperative near DillaTown. The cooperative was founded in 1976 and is currently a member of the Sidamo Farmers' Cooperative Union SCFCU (SidamoCoffeeFarmerCooperativeUnion). We have screened the coffee again and again and selected this batch for excellent flavor.