How to buy good coffee beans what do you need to pay attention to when buying coffee beans online? Add snow to the sun

1. When buying beans online, you should pay attention to the production date, shelf life, packaging and sealing, the roasting degree of coffee beans, the types of coffee beans, and your utensils to determine what kind of beans you want. If you use blue mountain beans to make ESP, it is indeed a maverick way, but it is also too unprofessional and expensive, and the taste is not very good.

Beans with a production date of at least half a year.

Coffee beans from baking are generally bought medium and deep baking, the latter is suitable for MOCHA and ESP, the former is suitable for siphon, legal pressure, flannel, flannel, and so on.

Coffee beans are divided into caffeinated beans and low-caffeinated beans in terms of caffeine content. This refers to the caffeine content, the former generally caffeine content is 2.5%, the latter is generally 0.05% decaf coffee, the most popular in China is ILLY decaf coffee.

Coffee beans are divided into single beans and mixed beans from the production.

Single product refers to beans from a single producing area, such as Blue Mountain or Columbia, which are beans from a single producing area, that is, a bag full of Colombian beans. Please be careful when buying this online. Domestic brands cannot have individual beans. Domestic beans are sold cheaply, as can be seen from the price, a packet of 250g will not exceed 50 yuan, but what is written on the package, such as Blue Mountain, Manning, Colombia and so on, they are all baked beans and then added spices to make beans with that flavor.

Bean mixing means that beans from multiple producing areas are mixed together for baking.

two。 Which outlets are cheap and beautiful?

I'm not a coffee bean merchant, so I can't market myself. But in my opinion, there is a coffee shop on Taobao, and the beans are still very fresh, and then there are more questions and comparisons. Of course, to buy beans to choose merchants, logistics and service attitude are very important.

Country: Ethiopia

Grade: G1

Production area: Guido Gedeo

Altitude: 1900-2100 m

Treatment: insolation

Variety: native species Heirloom

Producer: Adado Cooperative

Flavor: blueberry, honey, purple fruit, citrus notes

Adado (Adoto) is an amazing trace producing area of Yega Xuefei. When you open the bag, the air is filled with a lot of blueberry and vanilla aroma, after baking and grinding release, the aroma will explode again, this is a veritable blueberry bomb. The first rich blueberry flavor is accompanied by a hint of well-balanced acidity, a typical sunny coffee. The cup is sweet, full of soft and delicate scent of flowers. Quite simply, this is an exciting cup of coffee with rich fruity aromas, thick bady, sweet and delicate floral flavor.

Adado Cooperative Coffee comes from the Guido producing area (GedeoZone) on the southeastern plateau of Ethiopia, with the capital AddisAbaba in the north. The Gedeo (often referred to as the Darasa) are classified as a culturally and linguistically unique ethnic group. It is bordered by Sidama to the east, Alaba to the north and Burji,Guji to the west. All the ethnic groups here belong to the Kucht language family of East Africa (Cushitic). Since ancient times, the cliffs in the upper reaches of the great rift graben in the north of Sidamo have been the main active area. To date, Gedeo is still one of the most densely populated areas in Ethiopia.

The Gedeo region has the world-famous Yirgacheffe and Sidamo coffee beans. The Yega Sheffield Coffee Farmers' Cooperative Union (YCFCU), which began in 2002, has 24 junior cooperatives and more than 50000 farmers. The 1250-member Adado Cooperative is one of them. The farm is located in lush mountain areas, with coffee plantations ranging from 2000 to 2400 meters above sea level. Gedeo traditional farming uses coffee and enset (mountain banana) to plant each other to keep the soil fertile.

Description of natural flavor:

There is no doubt that this is Yega in the sun. Opening the bag, a huge blueberry bomb exploded and filled the kitchen. The coffee has a strong blueberry aroma, with chocolate, honey, purple fruit, drupes, citrus, strawberries and other aromas. Blueberry flavor is actually more like blueberry wine because of its light fermentation. The taste, embellished with cocoa and sugar, has a unique, full and clean texture. After cooling, it has aromas of lemon, vanilla cream and purple petals.