What do you need to pay attention to when buying coffee beans online at Tara Pearl Diamond Mountain Manor, Costa Rica?

1. When buying beans online, pay attention to the production date, shelf life, packaging seal, roasting degree of coffee beans, type of coffee beans, and your utensils to determine what beans you want. If you use blue mountain beans to make ESP, it is indeed a more unconventional way, but it is also too unprofessional and expensive, and the taste is not very good.

Beans with a production date of at least half a year.

Coffee beans from the roast are generally bought medium and deep roast, the latter suitable for MOCHA and ESP, the former suitable for siphon, French pressure, flannel, filter and so on.

Coffee beans are divided into caffeinated beans and decaffeinated beans according to their caffeine content. This refers to the caffeine content, the former general caffeine content of 2.5% of the latter general content of 0.05% of decaf coffee domestic see more is ILLY decaf coffee.

Coffee beans are divided into single beans and mixed beans from production.

Single item refers to beans from a single producing area, such as Blue Mountain or Colombia, which are beans from a producing area, that is, a bag full of beans from Colombia. Please be careful when buying this online. Domestic brands cannot have single beans. Domestic beans sell cheap, from the price can be seen, a pack of 250g will not exceed 50 yuan, but the package says what blue mountain, mantining, Colombia and so on, that is baked beans and then add spices to make that flavor beans.

Bean blending is when beans from multiple regions are mixed together for baking.

2. Which outlets are cheap and beautiful?

I'm not a coffee bean merchant, so I can't market myself. But in my opinion, Taobao has a coffee workshop, beans are still very fresh, and then ask more, more comparison. Of course, buying beans to choose merchants, logistics and service attitude are very important.

Country: Costa Rica Fiscal year: 2003

Grade: SHB

Production area: Tara Pearl

Producer: Tarazhu Local Smallholder

Treatment method: washing

Breeds: Kadura, Kaduai

Manor: Diamond Hill Manor

Flavor: Soft orange notes, toast, caramel cocoa sweet

It tastes clean.

Coffee cultivation in Costa Rica was introduced from Cuba in 1779 and exported for the first time in 1820. There are about 32,000 coffee farmers in Costa Rica, with an average cultivation area of less than one hectare (10,000 m2) per farmer. Costa Rica has a population of 4.1 million (2006), 82,500 hectares of coffee cultivation area, an annual production of 1.7 million bags (60kgs per bag), and an annual domestic consumption of 380,000 bags, with an average annual consumption of 5.5 kgs per person, which is higher than Japan (consumption of 4 kgs). Costa Rica is the first country to introduce coffee into Central America. It has a long history and a complete coffee organization system from production to sales. Because it is located in the Central American Strait, there are many volcanoes in the territory, it has the natural advantages of sunshine and land, and the climate is coordinated by the Pacific Ocean and Atlantic Ocean currents and sea breezes at the same time. The coffee produced has the characteristics of local micro-climate and terroir conditions. In terms of quality and quantity, Costa Rica's coffee has always been recognized by the world and has been rated as one of the world's high-quality coffees. Costa Rican coffee has been cultivated for 200 years, first planted in Poas and Barva volcanic slopes, today known as the Central Valley (Central Valley), the main seven coffee producing areas are from northwest to southeast, along the inland central plateau and distribution. Fertile volcanic ash, mild temperatures and steady rainfall are among the factors that have made coffee a staple crop in Colombia. The seven regions are Tarrzu, Tres Rios, Orosi, Central Valley, West Valley, Turrialba and Brunca.

Costa Rica has a long history of coffee cultivation, but in the past 10 years, the more advanced "dry" treatment method has become a trend, collectively referred to as "honey treatment" new method, the use of scraper to adjust the degree of pulp scraping function, output with color from Liao Liao