How to taste boutique coffee? Coffee teaching coffee learning SCAA boutique coffee association Chinese coffee

I believe that for many first-time coffee lovers, the coffee shop must be a mysterious and sacred place, because in the coffee shop, there are professional and enthusiastic baristas, quiet and aloof coffee girls, coffee gluttons who are obsessed with what is in the cup, and the waiter sisters who are obsessed with the contents of the cup, and the waiters who do not show themselves and come forward at the critical moment.

All in all, the cafe is a place to hide dragons and tigers, and the rivers and lakes of the cafe are not as casual as coffee WeChat groups. as soon as they retire, they can hang up without concern, usually make a gag, and hand out red envelopes to look familiar. After arriving at the coffee shop, the time has come to test the precipitation of coffee. Everything I say and do will be exposed in front of the barista, just like the monthly exam when I was a student. In case I fail in the exam, except that I will not be in a beautiful mood, my classmates and teachers will look at myself in a different way.

Many enthusiasts may not pay much attention to going to the cafe alone, but if they bring their partner and those who are going to become the other half to the cafe, their unprofessional remarks will not only expose their ignorance, but also let the other half read your grandeur and surface from the barista's eyes, and these bad records may be labeled as "pretending", "superficial" and "superficial". What is more serious is that this black history will accompany you for the rest of your coffee years.

So as a beginner, how can you successfully pretend to drink coffee in a cafe and hide from the discerning eyes of the barista? The following professional advice, as well as the attention of coffee drinking order, is convenient for everyone to become a coffee expert in the cafe.

1. Never use the words "Chong" or "do" to describe coffee making.

In fact, whether in a coffee shop or in a coffee group, it is unforgivable not to use the word "brewing" to describe the coffee making process. in fact, for coffee production, there is a special honorific for coffee-"extraction". Maybe some coffee beginners will say, I think those baristas just take a pot to water the coffee powder and draw a circle, which is only about three minutes, which is not very technical. But if coffee extraction is so easy, then give you a paintbrush, can you draw the Mona Lisa, give you a computer, can you make an encyclopedia? Certainly not, so the same is true of coffee extraction. Although coffee extraction is not as complicated as Mona Lisa and encyclopedia, although the sparrow is small and well-equipped, don't take coffee extraction unscientifically. So, remember to go to the cafe in the future, be sure to say honorific, coffee extraction.

2. Give yourself extra points by skillfully using words such as "parameter" and "correction".

It is believed that every coffee lover goes to the coffee shop with questions full of coffee, such as how to choose coffee, how to distinguish between good and good coffee, and how to drink good coffee that is both cheap and delicious. At this time, if you throw out the problem directly, you will look amateur and a little impatient at the same time. Compare coffee like pearl milk tea on the street, denigrating the real coffee. So how to ask questions accurately and politely? At this time, enthusiasts should prepare some coffee terms for a rainy day. The following PO master specially collates some professional coffee terms to make you look prepared and well-prepared when you ask questions.

Technical terms: moisture ratio, extraction rate, flavor, aroma, baking degree, steaming, one-knife flow, volcanic impact, grinding degree, high / low temperature extraction, gold cup, over-extraction, correction, parameters, clean, complex. Remember not to use those "real tm sour teeth", "it's so bitter, fuck!" "Why is this coffee still sour? is it bad, profiteer?" if you can't, let's just say it tastes good. After all, baristas have washed more cups than you have ever had. So you'd better do less, and don't show off your ignorance. Remember, silence is golden, and it's always right to praise others.

3, how to express if you want a change of taste

Generally speaking, people who know something about coffee will always have their own taste, and baristas will carefully brew a cup of coffee for guests according to their preferences and knowledge of coffee, and at this time, if they want to change a different taste, then how to describe it more accurately? First of all, to find a reference, do not say that I drink the best-selling Blue Mountain coffee on Taobao at home, nor the Kopi Luwak that my friend brought from abroad, after all, as a coffee beginner, we should establish correct values.