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The method of making ice-drop coffee in an ice-drop coffee pot

Published: 2024-09-19 Author: World Gafei

Last Updated: 2024/09/19, Production method Editing raw materials: ice drop coffee pot 1 group; bean grinder 1; round filter paper 1; Gala Minita coffee bean 40 g; East Africa Kenya coffee bean 40 g; Sumatra Mantenin coffee bean 40 g; boiling water 500ml; ice cube right amount; full fat fresh milk; fructose; practice 1. Place the filter in the middle pot to prevent the coffee powder from flowing into the lower pot. two。 All the coffee beans are ground to a fine grind

manufacturing method

edit

Ingredients: 1 ice drip coffee pot; 1 bean grinder; 1 round filter paper; 40 grams of Garaminita coffee beans; 40 grams of Kenya coffee beans; 40 grams of Sumatra Mandrine coffee beans; 500ml of boiled water; proper amount of ice cubes; whole milk; fructose;

practices

1. Place the filter in the middle pot to prevent coffee grounds from flowing into the lower pot.

2. After all coffee beans have been ground to a fine grind (for example, Pegasus must be ground to No. 3), put the coffee powder in the order of Kenya AA→ Laminita → Gold Mandrine into the pot and cover it with round filter paper.

3. Place the completed pot in Practice 2 on the second floor of the wooden frame (counting from the upper shelf).

4. After the upper pot is installed to the first layer, add ice cubes and boiled water. The ice cubes need to be filled for about 9 minutes.

5. Open the regulator of the pot and let the round filter paper first. After the filter paper is soaked with ice water, turn the regulator to the speed of 1 drop in 5 seconds to start extracting coffee liquid.

6. After the ice water in the upper pot is dripped, let stand at room temperature for about 3 hours, take out the lower pot and cover it with plastic wrap, put it in the refrigerator for about 5 hours, and take it out to drink better.

Very cool article!