Roasted taste in island coffee and African coffee
Shallow roasting of island coffee
Jamaica Blue Mountains (Jamaica Blue Mountain)
The king of coffee from the Caribbean, the price is high because of the small quantity and the monopoly of Japanese trading houses. The perfectly balanced taste and rich and moving aroma are still the world treasures competed by experts.
Roasting in African coffee
Yemen Moka (Yemen Mocha Mattari)
The well-known classic mocha beans, with an attractive wine aroma, mellow and distinct personality, is the star of Africa in the eyes of coffee connoisseurs.
Ethiopia Haramoka (Ethiopia Harrar)
Ethiopia, the hometown of coffee, is the ancestor of present-day coffee trees. With sour wine and fruity aromas, it retains the precious original style of African beans.
Ethiopia Yega Chuefei (Ethiopia Yirgancheffe)
The taste is very personalized, and many people are fascinated by its unique aroma of lemon blossoms and the sweetness of honey, which is well-known in Taiwan's boutique coffee circle.
- Prev
Easy to learn but difficult to learn the three levels of coffee roasting
We can simply summarize the degree of "coffee roasting" skills into three levels: basic roasting, adjustment roasting, and artistic roasting. If you are also a coffee roaster, take a quick look at which level you belong to.
- Next
Antigua Huashen Coffee roasted Guatemala Antigua La Flor
Antigua, Guatemala-Guatemala Antigua-La Flor, the god of flowers, has a supple floral fragrance with citrus fruit acidity and sweetness, and its unique floral smell is just like the name of Flower God. Obvious bourbon appearance, although last year's beans, but the preservation of raw beans is very good, the smell of beans is relatively fresh, there is no other bad taste. Defective beans are almost zero, but they can.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?