Coffee pot knowledge coffee knowledge coffee utensils siphon pot

Siphon kettle

It takes time to make coffee in a siphon pot, but it can hone your mood, taste coffee and show your style. Because it includes grinding, stewing, and mastering the heat, the whole process must be devoted to it. One more point is heavy, and one less point is light. Only with good technical mastery can the most perfect part of coffee be extracted. Although it is a little troublesome, isn't it one of the joys of coffee?

The siphon pot was inspired by the chemical laboratory, and its initial shape may have been more inclined to chemical instruments-alcohol lamps and glass cases-than it is now, so it was not popular with Europeans at first.

By the middle of the 20th century, siphon pots were spread to Denmark and Japan, and aestheticist Danes liked its design-this is what less is more is today! On the other hand, the Japanese like its order, follow the rules, and can control the process of making coffee on their own. After being praised and praised by these two countries, the siphon pot became popular for the first time, and now the siphon pot has long been popular all over the world. Even Europeans who hated it at first came to appreciate the stirring of coffee in the siphon pot.

It is a very mysterious thing, intuitively composed of the upper and lower parts, detailed study, every time it is heated, every time the steam produced, every time the hot expansion and cold contraction all show that there is a scientific basis for the siphon pot, science is the most powerful backing, and the siphon pot is also full of human feelings, as long as you operate it carefully, those worrying security risks, or the deviation of the extraction taste, can be avoided.

Here, it is suggested that when buying siphon pots, try to buy a cup larger than you need. at present, the siphon pots on the market are mainly made in China, made in Taiwan and made in Japan. the quality depends on the quality of the glass. I will be angry with you. ):

A, hario of Japan

This is the best siphon pot at present, a Japanese brand, the heat resistance of glass is definitely one level higher than ordinary glass, the workmanship is also very exquisite, the price is about 600.

B. Taiwan's tiamo

Keep up with the design steps of hario, the quality of glass is slightly reduced, there is no big problem in use, and the price is also reduced, probably more than 300.

At present, there are many other brands on Taobao, the price is about 100Lv 200, the time for discerning has come, the glass of poor quality is easy to blacken after using for a long time, the handle fades, even because the glass is cooled too fast and broken, so it is best to buy a good siphon pot, of course, if the silver is limited and an entry-level player, then don't think about it, use a cheap practitioner first.

Finally, we must choose the right coffee beans to make coffee in a siphon pot, first of all, to ensure the freshness of the beans, and secondly, because the siphon pot can maintain the original taste of coffee, so it is suitable to brew individual coffee, such as Columbia beans, Blue Mountain, Brazil, Manning and so on. The idea of making fancy coffee in a siphon pot is absolutely amusing.