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Ninety Plus Coffee

38-year-old Joseph Brodsky is Ninety Plus

NEKISSE N2 raw bean

HACHIRA N2 raw bean

In the 90s, a boutique coffee shop from the United States-- "Ninety Plus Coffee"-- the pursuit of delicious flavor is really fascinating. It has been only five or six years since it was founded, and it has already made the name known to coffee drinkers all over the world.

NinetyPlus, which used to be 90s, means this old coffee company sells raw coffee beans with a Cupping score of more than 90 points. Some friends may think it's no big deal to score more than 90 points, but if they understand this set of Cupping rules, they will understand: after more than a dozen strict requirements of the inverted points system, there are still 90 points left which is not equal to the regional status of today's college entrance examination, but also the total score.

Let's first learn about the extraordinary achievements of this young company.

In the 90s, a boutique coffee shop from the United States-"Ninety Plus Coffee"-- the pursuit of the flavor of coffee coffee is really fascinating. It has been only five years since its establishment that coffee makers all over the world have known this name.

In 2006, NinetyPlus began to study the processing process of Jiaojian coffee beans and develop its own brand coffee beans, and set up its own sensory laboratory NinetyPlus Sensory Room;

In 2008, the Aricha Micro Selection7; used by 2008Nordic Roasting Competition champions in Beidao Coffee Roast

In 2009, Aricha Micro Selection14 won the American Fine Coffee Association Annual Coffee 2009 SCAA Coffee of the Year quarter runner-up.

2009 World Coffee "2009 WBC Competition" Army Sammy Piccolo uses Aricha Micro Selection33;

Aricha won the Coffee Geek (famous coffee professional network) coffee of the year Top Coffee of the year 2008-2009;

The first coffee in history to score 97 points on Coffee Review (a famous coffee professional network);

World Coffee "Big" 2009 WBC CompetitionAtilla Molnar,Hungary uses SO Beloya; in 2009

+ 49th Parallel Coffee Roasters sold 1000 packets of Nekisse in one day and donated Ethiopia to build a classroom.

+ 12 US dollars per cup of Nekisse in Cafe Grumpy (a famous specialty coffee operator) as an exciting new entry into the "Times", "Christmas Street Day" and CBS;.

+ 96 Coffee Review, with the highest score of 96 in 2010;

In 2010, 2010Nordic Roasting Competition Army Per Norby,Da Matteo used Nekisse; in the roasting of coffee in Beidao.

2010 Good Food Awards Winner-Nekisse roasted by Barth Anderson;

2010 Good Food Awards Winner-Kemgin W2 roasted by Shaw Sturton;

+ 93 points Coffee Review-Roasted by Keith Gehrke;

In early 2010, I had the honor to drink Aricha at Lippi Fairy Shop in Shanghai (now in Hong Kong). The taste was real, and the flavors of all kinds of flowers and fruits and wines are now unforgettable. Later, I started to talk to NinetyPlus, but at that time, the number of raw beans issued by NP was small, so I could not import raw beans.

In April 2011, Popo Hong used a NinetyPlus bean baked by a veteran of Lippemite. During the same period, some fake beans in the country were used to replace the bad behavior of a letter in the name of NinetyPlus, which should be blamed by many unwitting peers. We certainly have such good beans as the rosy summer of jadeite, but we still remember NinetyPlus.

In 2011, NinetyPlus sold three beans to laymen:

Tchembe N2 processes Level 7 and enters (NinetyPlus Sensory Room) sensory laboratory date: 2011-2-17

Tuktant N2 processes Level 7 and enters (NinetyPlus Sensory Room) sensory laboratory date: 2011-8-18

Amaro W2 processes Level 4 and enters (NinetyPlus Sensory Room) sensory laboratory date: 2011-2-4

(later this Amaro was renamed Dernaye.)

The truth: Ninety Plus according to quality, quantity, production cost. Divide the raw beans into at least three grades from low to high.