How to choose the spout of the hand punch? what are the hand punches?
If you use a thin-mouthed kettle with an inner diameter below 5mm of the spout, you can make a good product in a shorter time, but if it is an ordinary fine-mouthed pot, court pot, or pointed-mouthed crane-billed pot, you just need a little practice.
Akita of the coffee family can be flushed by hand, and one of its features is a steady stream of water to extract, so we use the KALITA copper pot 900 as the barista pot in all the stores. Of course, Akita members can use a larger spout or a steady stream of water to flush out the items that suit them through intensive practice.
Apart from individual extreme hand pots with relatively large spouts, there are probably only a few kinds of pots on the market:
1. Small spout pot (inner diameter 4~5mm), representative: Kalita POT 900copper pot. Because the spout is thin and long, no matter how the hand shakes or pours the kettle, the current can be fine and stable, but it also leads to a strong impact when increasing the amount of water.
two。 Small mouth pot (inner diameter above 6mm), representative: court pot, Japanese hand punch pot. Cheaper pots in this type may be prone to splashing.
3. Flattened wide-mouthed spout, representative: Noda Luoyue? Print. The advantage is that the water flow of the large water column is flexible, and the thickness of the water flow is more controllable, but it is not easy to control the fine water column, and if the inclination is not well controlled, it is easy to make the water flow out.
4. Sharp mouth crane mouth pot, representative: Kalita wave kettle, the spout has a long extension, it is more convenient for users to observe the outflow point of the water flow, the water flow is soft, and the size of the water column is easier to control.
5. Wide mouth type crane mouth pot, representative: Taguchi coffee protection master hand brewing pot. Does it feel like Noda Enamel? Print.
6. Big beaked bird, representative: Kalita coffee enamel pot. It feels like a sharp-mouthed crane-billed kettle, but can be injected into a larger water column.
- Prev
SCAA Standard hand Coffee course (Bonavita)
Equipment needed: Bonavita temperature control hand flushing pot, electronic scale, free cup filter cup, coffee pot, filter paper, bean mill coffee powder VS drinking water ratio: 1, cups (5 ounces of finished coffee) = 160ml water (9g drip coffee) 2, cups (10 ounces of finished coffee) = 321ml water (18g drip coffee) 3, cups (
- Next
Five tips for making delicious coffee coffee knowledge
Taste average people's acceptance of coffee taste is very subjective, a few people ask for high-quality delicious coffee, the same cup of coffee will have unlimited feelings because of the taste of different people. Generally speaking, there are some ways to make a cup of coffee recognized by most people, and most consumers are confused because they lack an unforgettable delicious experience of coffee, or they don't know how to use it correctly.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?