The fusion of coffee and milk latte pull flower concentrated fusion milk foam

Author: Feng Rong

Link: www.zhihu.com/question/20360485/answer/28862307

Source: Know

Copyright belongs to the author. For commercial reprints, please contact the author for authorization. For non-commercial reprints, please indicate the source.

Coffee Fusion

Congratulations on the final step, when you have a glass of perfect espresso in your left hand and a jar of amazing foaming milk in your right hand. Here is the moment to witness the miracle!

Hearts:

Hearts:

1. The mouth of the cylinder is close to the wall of the cup, aiming at the center of the liquid level of Espresso, and a small flow of milk is injected.

2. Gradually pull up the milk jar, drawing circles with small milk streams to merge.

3. After five minutes full, the milk tank is close to the liquid level (note the position where the milk flow is injected at this time in Figure 3, which is called the starting point), increasing the milk flow.

4. Keep it in place and shake the spout evenly so that the foam naturally forms a semicircle.

5. 8 minutes when full gradually pull up the milk tank, fine milk flow, and slowly pull forward, resulting in Figure 5, 6 center sharp effect.

Attached to the casual online video: embossed heart-shaped coffee pull flower

Leaf shape:

1. The mouth of the cylinder is close to the wall of the cup, aiming at the center of the liquid level of Espresso, and a small flow of milk is injected.

2. Gradually pull up the milk jar, drawing circles with small milk streams to merge.

3. After five minutes full, the milk tank is close to the liquid level (note the position of milk flow at this time in Figure 3), and increase the milk flow.

4. After forming a semicircle (small) as shown in Figure 3, swing the spout evenly and back off.

5. When the nine minutes are full, gradually pull up the milk tank, collect the milk flow, and pull forward to complete the six petiole effects shown in Figure 6.

Attached to the casual online video: Leo flower teaching-number of leaves (Rosetta)-funny video

The practice method of this step grounding gas includes: filling the milk tank with water, practicing controlling the water flow; pouring the coffee after pulling back into the milk tank, shaking off the coarse foam, shaking evenly, filling a small spoon of coffee powder at the bottom of the cup, repeating the pulling.

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It's simple, learning and doing.

Try out how to make more fluid foam, learn the pattern combinations, change the different milk tanks, different pull cups, different levels of fat fuller beans, and keep practicing!

Here are a few ways to broaden your horizons on this path:

Book recommendation: Latte flower (Douban)

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