Anecdotes of American Coffee about American Coffee order American Coffee and drink Coffee quickly
American coffee is very light coffee. The French jokingly call American coffee jus de chaussette is the water for washing socks. In Europe (
(France and Italy), ordering American coffee may be ridiculed.
Among them, there are several things about the way Americans drink coffee that Europeans disapprove of:
First, drink coffee with your meal. This is a habit peculiar to Americans.
Second, excessive economy. Unexpectedly reheat the cold coffee and drink it!
Third, leave the coffee pot for hours until the coffee is dehydrated-even coffee like this is not willing to be thrown away!
Fourth, too much emphasis on convenience, highly respected after the grinding of coffee. Unexpectedly, no matter how good the tightness of canned coffee is, as long as it is researched.
The freshness of ground coffee will be greatly reduced.
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Americans drink coffee. American coffee is the largest producer of instant coffee in American coffee culture.
When Americans drink coffee, it is like playing a game without rules, laissez-faire without taboos. Simple American coffee is divided into two categories: the east coast of the United States is stronger than the west coast, and the south is stronger than the north. Ethnically speaking, immigrants from southern Europe and Latin America prefer strong coffee to those from Britain, Germany and northern Europe. Americans are dismissive of all kinds of exquisite coffee made by Europeans
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Coffee beans light medium depth baking flavor taste characteristics roasting boutique coffee beans matters needing attention
From the point of view of the baking degree, the deeper the baking degree, the stronger the bitter taste; the lighter the baking degree, the stronger the sour taste. The choice of baking degree depends on the characteristics of the coffee bean itself. For coffee beans with strong bitter taste and light sour taste, they generally choose a moderate and shallow roasting degree. 1. Light baking (Light) the lightest fried culture, no aroma and concentration, and the beans are not ripe yet.
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