Charcoal roasted coffee

Let's talk about its name first. For charcoal coffee, we can compare it with Soros, a financial tycoon. Soros's English name Shaoluos is a bit legendary, saying the pronunciation is Soros, the pronunciation of the reverse alphabetical order is still Soros, an out-and-out devil's name, full of evil spirit. According to the Chinese meaning, charcoal-roasted coffee can also reach that level on the contrary. Charcoal-roasted coffee is bitter, while black coffee from charcoal burning is also beneficial to the bitterness of the soul.

In terms of taste, charcoal-fired coffee can also be called coffee "predator". Charcoal coffee is known as the bitterest coffee in the world. This fame is not a self-proclaim to keep up with Soros. The top on its head is a voluntary act of others to crown it as Jin Jue, and it is a popular label elected by democratic elections. Although it has not yet reached the point where the yellow robe is added to the body, others dare not say a word about the purple and gold robe of an official on it.

You know, bitterness is the "attention signal" and basic memory of human taste for a long time. As for the unique coffee aroma that coffee customers are now interested in talking about, the composition distribution of "four flavors and one fragrance" is based on sour and bitter. In this sense, the meticulous "bitterness" of charcoal-roasted coffee has accidentally won half of the world.

I think the bitterness of charcoal roasting coffee is the creativity of the Japanese. There are no coffee beans in Japan. All its coffee beans are imported. However, the Japanese really like coffee, and they do not want to control all the recipes of coffee in the hands of others. The Japanese like to catch up from behind.

So, just as they did when dealing with American inventions, the Japanese used their usual thinking to take the coffee beans and transform them, revamped them, and affixed them with Japanese brands. cleverly make the coffee technology also turn into a Japanese patent. The performance is as follows: when they know that sour, fragrant, sweet, and mellow are no better than those countries that have innate advantages, but "bitterness" is almost blank, they start with "bitterness" and roast their charcoal-roasted coffee deeply. After making charcoal-fired coffee have made some achievements in fragrance, sweet, mellow, rich, and so on, they firmly adjusted the bitterness of charcoal-fired coffee to the limit, making it bitter but not astringent, fragrant, but independent of other coffees. finally, it also set a banner for the Japanese in the coffee industry.

When the frightened Asians cursed Soros, they were helpless in the end, with a look of resentment. I think the feeling of powerlessness that comes to mind in coffee countries in the face of charcoal-roasted coffee from Japan is about the same!

Scientific name: charcoal roasted coffee (from Japan)

Flavor: special flavor, sweet, mellow, full-bodied, extremely bitter

Suggested baking method: heavy depth baking classic evaluation: excellent