Blue Mountain Coffee is very scattered? (Taiwanese)
The rare True Blue Mountain Coffee is thought to have legendary rich fruity aromas and layered taste, perfect sour taste, full shape of beans and better texture than other coffee beans. In addition, the taste of high-quality fresh Blue Mountain coffee beans is particularly long-lasting, and there is only one adjective to describe it.
On the other hand, we have learned in economics that the quantity is small and the quality is good. Of course, the price is also very wonderful.
I remember one time when the audience asked me a question in the buckle response: (Qiushui, Blue Mountain Coffee, Mantenin Coffee, Mocha Coffee, which kind of coffee is the cheapest?) I honestly analyzed the different grades of all kinds of coffee with her, and the price was also different, but the most expensive one should be Blue Mountain Coffee, and she answered me: (you got the wrong answer! The cheapest is Blue Mountain Coffee, because Blue Mountain is (scattered). (please pronounce Blue Mountain Coffee in Taiwanese) she is playing with me.
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Talking about the Grinding and brewing of Coffee
The ideal time to grind coffee is to grind it before steaming. Because ground coffee is easy to oxidize and lose its flavor, especially without proper storage, coffee powder is also easy to change flavor, so it is naturally impossible to brew mellow coffee. Some people are afraid of trouble or do not want to buy a bean grinder. They usually buy ready-made coffee powder when drinking coffee at home. At this time, they should pay special attention to storage.
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Ground and brewed coffee
Is it important to know how to grind coffee beans? A lot of people might think so. Because some coffee powder is already ground, or you just need to tell the coffee seller how to make coffee, and they will automatically process it. Therefore, many people may not know much about grinding coffee beans and how to extract it for a cup of coffee will have an impact. that
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