The making steps and methods of siphon pot to illustrate the method of brewing coffee
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The principle of siphon pot Coffee utensils siphon pot competition style
Using the siphon principle, the boiling water is made into coffee powder and stewed to produce the original flavor of coffee. Suitable for coffee: slightly sour, medium mellow coffee grindability: slightly thicker than powder, close to special fine granulated sugar. Siphon coffee, which turns the living room into coffee brewed by siphon in a cafe, is a favorite of many coffee fans. Some people say that because it can extract the most perfect parts of coffee, especially coffee
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How to clean a siphon pot?
1. Hold the glass tube in the upper seat with your hand and tap the bottle opening three times with the palm of your left hand. 2. Then tap three more times around the glass to loosen the coffee powder. 3. Pour out the coffee powder and rinse the rim of the cup with water. Rinse with a gentle turn. 4. Then flush the filter with clean water to remove the dregs. 5. Remove the spring hook of the filter and wash it thoroughly with clean water. 6. with both hands
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