How to clean a siphon pot?
1. Hold the glass tube in the upper seat with your hand and gently pat the mouth of the bottle with the palm of your left hand.
two。 Then, tap three more times around the glass to make the coffee powder loose.
3. After the coffee powder is poured out, rinse the inner edge of the cup with clean water and rinse gently around.
4. Then rinse the filter with clean water to remove the dregs.
5. Remove the filter spring hook and rinse thoroughly with clean water.
6. Use both hands to pick up the extrusion circle and wring it dry (please put the filter / cloth ice in the water when not in use to avoid oxidation)
7. Dip the cup brush with detergent, scrub the upper seat, be careful of the bottle mouth breaking, the glass tube hitting the sink or cup, etc.
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The making steps and methods of siphon pot to illustrate the method of brewing coffee
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What should be paid attention to when using a siphon pot?
Note 1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull straight up, do not break 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center 4. When you plug in the seat, plug it down and hold it tight by 5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water 6. The temperature is 80-90 degrees Celsius in this room. Impulse time:
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