The principle of siphon pot Coffee utensils siphon pot competition style
Using the siphon principle, the boiling water is made into coffee powder and stewed to produce the original flavor of coffee. Suitable for coffee: slightly sour, medium mellow coffee grindability: slightly thicker than powder, close to special fine granulated sugar. Siphon coffee, which turns the living room into coffee brewed by siphon in a cafe, is a favorite of many coffee fans. Some people say that because it can extract the most perfect part of coffee, especially the characteristics of coffee beans with that kind of refreshing and bright acid, and the acid has a mellow flavor, siphon cooking can give full play to the characteristics of this kind of coffee.
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RANCILIO RANCILIO OFFICE COFFEE MACHINE RECOMMENDATIONS
Founded: In 1927, Officine meccaniche RR was founded by Roberto Rancilio and began to produce coffee machines, the first coffee machine La regina. 1920-30 Ranchio coffee machine. Development: After 1939-1945 development and factory expansion, gradually occupied the domestic market, becoming a famous brand in the Italian domestic market. 1950 Ranchelio Coffee
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The making steps and methods of siphon pot to illustrate the method of brewing coffee
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